Brewer's Friend

Print

GB 052

134 calories 14 carbs
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 134 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Saturday May 18th 2019
1.041
1.010
4.08%
29.1
8.52
5.32
 
Fermentables
Amount Fermentable PPG °L Bill %
5.25 kg United Kingdom - Maris Otter Pale5.25 kg Maris Otter Pale 38 3.75 89%
500 g German - Carapils500 g Carapils - (late addition) 35 1.3 8.5%
150 g United Kingdom - Crystal 100150 g Crystal 100 0 0 2.5%
5.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Leaf/Whole 5.93 Boil 70 min 20.12 34.9%
9 g East Kent Goldings9 g East Kent Goldings Hops Leaf/Whole 5.93 Boil 10 min 1.41 7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 6 min 2.73 19.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Whirlpool at 69 °C 30 min 4.83 23.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.8 Dry Hop 4 days 15.5%
 
Mash Guidelines
Amount Description Type Temp Time
43 L Infusion 65 °C 90 min
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
47 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
pre 5.6
+5 4.8 added 2g Sodcarb
+40/60 5.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 14.39 57.6  
Grain absorption losses -3.17 -12.7  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Starting boil volume 11.26 45  
Boil off losses -1.75 -7  
Amount in kettle at end of boil 9.51 38  
Hops absorption losses -0 -0  
Estimated amount in fermentor 9.51 38  
Total: 14.39 57.6
 
Notes

29L into Fermenter @ 1.044 85% (Pellets? Create new Water Profile)
2L Diluted to 1.041
31L in Fermenter

29L to Bottle
@1.9CO2 132.4g

Last Updated and Sharing
 
43
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-28 15:47 UTC