GB 052 - Beer Recipe - Brewer's Friend

GB 052

125 calories 12.8 g
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 125 calories (Per )
Carbs: 12.8 g (Per )
Created: Saturday May 18th 2019
1.041
1.010
4.1%
29.1
8.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.25 kg United Kingdom - Maris Otter Pale5.25 kg Maris Otter Pale 38 8.51 89%
500 g German - Carapils500 g Carapils - (late boil kettle addition) 35 1.97 8.5%
150 g United Kingdom - Crystal 100150 g Crystal 100 0 2.5%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Leaf/Whole 5.93 Boil 70 min 20.12 34.9%
9 g East Kent Goldings9 g East Kent Goldings Hops Leaf/Whole 5.93 Boil 10 min 1.41 7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 6 min 2.73 19.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Whirlpool at 69 °C 30 min 4.83 23.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.8 Dry Hop 4 days 15.5%
129 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Infusion -- 65 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
47 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
pre 5.6
+5 4.8 added 2g Sodcarb
+40/60 5.2
Mash Chemistry and Brewing Water Calculator
 
Notes

29L into Fermenter @ 1.044 85% (Pellets? Create new Water Profile)
2L Diluted to 1.041
31L in Fermenter

29L to Bottle
@1.9CO2 132.4g

View Count: 314
Brew Count: 0
Last Updated: 2019-07-28 15:47 UTC

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