|
1879 William Younger No.1
|
Scottish Heavy
|
23 Litres |
1.091 |
1.029 |
8.14 |
102.45 |
7.77 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 12:39 PM |
| Notes: |
|
|
American Ale #1
|
American Pale Ale
|
2.5 Gallons |
1.052 |
1.013 |
5.13 |
31.34 |
5.1 °L
|
449 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 5:54 PM |
| Notes: |
|
|
Bad Teeth Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
33.21 |
11.05 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 12/8/2022 3:03 PM |
| Notes: |
|
|
Tim "The Thiolman" Taylor
|
Best Bitter
|
16 Gallons |
1.044 |
1.011 |
4.3 |
15.8 |
4.54 °L
|
449 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 2:05 PM |
| Notes: |
|
|
Where The Hell Is My 10mm Socket SMaSH? Pico
|
American Pale Ale
|
1.3 Gallons |
1.05 |
1.011 |
5.09 |
37.15 |
6.51 °L
|
449 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 7:05 PM |
| Notes: |
|
|
Irish Red Ronan
|
Irish Red Ale
|
20.8 Litres |
1.048 |
1.014 |
4.55 |
19.51 |
10.69 °L
|
449 |
0 |
|
|
|
| Boil
Size: 31.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 4/18/2021 6:05 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5 Gallons |
1.054 |
1.01 |
5.79 |
34.74 |
14.44 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 8:10 PM |
| Notes: |
|
|
Red Ale David
|
Irish Red Ale
|
40 Litres |
1.047 |
1.012 |
4.6 |
37.88 |
13.8 °L
|
449 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 9:14 PM |
| Notes: |
|
|
Matthews Brew Two
|
Ordinary Bitter
|
22 Litres |
1.033 |
1.006 |
3.5 |
15.81 |
7.98 °L
|
449 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 45 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 7:16 PM |
| Notes: |
|
|
"Sub-Committee" Dark Mild
|
Dark Mild
|
5 Gallons |
1.038 |
1.01 |
3.76 |
27.41 |
22.09 °L
|
449 |
1 |
|
|
Author:
|
|
dpc166
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 1:32 PM |
| Notes: |
|
|
SMASH: Moteuka Epiphany Pale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
34.24 |
3.59 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 12:44 AM |
| Notes: |
|
|
Smooth Sailing Session Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.037 |
1.008 |
3.81 |
17.56 |
3.14 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 6:39 PM |
| Notes: |
|
|
GB 052
|
British Golden Ale
|
36 Litres |
1.041 |
1.01 |
4.08 |
29.1 |
4.32 °L
|
449 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 1:06 PM |
Notes: 29L into Fermenter @ 1.044 85% (Pellets? Create new Water Profile)
2L Diluted to 1.041
31L in Fermenter
29L to Bottle
@1.9CO2 132.4g
|
|
|
Neptune APA
|
American Pale Ale
|
4 Gallons |
1.053 |
1.012 |
5.28 |
46.54 |
20.74 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 2:24 PM |
| Notes: |
|
|
Chokoreto
|
Foreign Extra Stout
|
3.5 Gallons |
1.075 |
1.02 |
7.24 |
37.49 |
47.4 °L
|
449 |
2 |
|
|
|
| Boil
Size: 4.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 3:08 AM |
| Notes: |
|
|
Brickwarmer Red Ale
|
American Amber Ale
|
5.25 Gallons |
1.056 |
1.013 |
5.59 |
35.78 |
15.56 °L
|
449 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 1:56 AM |
| Notes: |
|
|
Wild Mild 11-10-18
|
Dark Mild
|
5.5 Gallons |
1.049 |
1.014 |
4.63 |
19.24 |
13.22 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 1:13 PM |
| Notes: wild rice was used - instant pot man 35 3c water |
|
|
Small Batch APA
|
American Pale Ale
|
10 Litres |
1.044 |
1.007 |
4.84 |
46.36 |
8.13 °L
|
449 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 5:56 AM |
| Notes: |
|
|
Crooked Shingle Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.34 |
23.71 |
15.28 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 2:11 PM |
| Notes: |
|
|
GB036
|
American Pale Ale
|
36 Litres |
1.045 |
1.015 |
3.92 |
31.91 |
7.3 °L
|
449 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 11:11 AM |
Notes: Only one sachet US-05 , not rehydrated.
Obvs need x2 for 30L
31L into Fermenter
2 weeks Ferment
22L @1.8 = 89g Dextrose
7.5L@1.9= 33g Dextrose |
|
|
|
|