|
An IPA
|
American IPA
|
4 Litres |
1.066 |
1.013 |
6.99 |
57.29 |
4.8 °L
|
449 |
0 |
|
|
Author:
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|
Coloneljesus
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 5/27/2020 7:12 PM |
| Notes: |
|
|
American Ale #1
|
American Pale Ale
|
2.5 Gallons |
1.052 |
1.013 |
5.13 |
31.34 |
5.1 °L
|
449 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 5:54 PM |
| Notes: |
|
|
Hacked Robust Porter
|
American Porter
|
5.5 Gallons |
1.05 |
1.017 |
4.27 |
51.56 |
24.83 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 4:37 PM |
Notes: Start with a Brewer's Best Robust Porter kit.
Add the Honey Biscuit, Halve the Williamette and add the Sabro.
Use a 1 lb bag of shredded UNSWEETENED coconut - toast it if you like. |
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|
Double Mud
|
American Brown Ale
|
5.5 Gallons |
1.082 |
1.023 |
7.74 |
47.17 |
25.03 °L
|
449 |
0 |
|
|
|
| Boil
Size: 8.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2023 9:02 PM |
Notes: 2 oz pecans, roasted 15 min at 350 deg. Add to end of boil.
This recipe is for an Imperial Brown
OG: 1.079 FG: 1.020
IBU: 40 SRM 20 ABV: 7.5 |
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|
Easy Rider Pale Ale
|
American Pale Ale
|
19 Litres |
1.054 |
1.01 |
5.77 |
42.67 |
7.95 °L
|
449 |
4 |
|
|
|
| Boil
Size: 22.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2023 8:42 AM |
| Notes: |
|
|
Cosmic Grapefruit IPA
|
American IPA
|
3.9 Gallons |
1.053 |
1.014 |
5.06 |
74.57 |
8.53 °L
|
449 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 1:55 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.063 |
1.012 |
6.69 |
0 |
8.66 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 4:28 AM |
| Notes: |
|
|
Where The Hell Is My 10mm Socket SMaSH? Pico
|
American Pale Ale
|
1.3 Gallons |
1.05 |
1.011 |
5.09 |
37.15 |
6.51 °L
|
449 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 7:05 PM |
| Notes: |
|
|
RPA 2021-B
|
American IPA
|
6 Gallons |
1.058 |
1.011 |
6.2 |
52.05 |
4.89 °L
|
449 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 8:39 PM |
Notes: Version #1Started Ferm at 62ºF, rehydrated Safale 04 in Santo Domingo tap water, activity at about 15 hours. Dry hopped 5 days after pitch, reduced airlock activity. Bottled exactly 5 gallons, primed with 5oz corn sugar. Brewed 3/13/21, bottled 3/31/21.
After about 2 weeks in bottle-- great-- lots of foam on the pour but fine foam and Belgian lacing. Great aroma-- maybe the Vic Secret? Would repeat recipe little less carbonation maybe. (Bottle conditions at about 82º F Santo Domingo.
VERSION #2-- 2021B with Cali yeast |
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|
Amber Ale
|
American Amber Ale
|
5 Gallons |
1.054 |
1.01 |
5.79 |
34.74 |
14.44 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 8:10 PM |
| Notes: |
|
|
IPA #1.1
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.16 |
47.56 |
7.86 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 5:52 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
3 Gallons |
1.064 |
1.016 |
6.2 |
49.44 |
7.37 °L
|
449 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 6:42 PM |
| Notes: |
|
|
Neptune APA
|
American Pale Ale
|
4 Gallons |
1.053 |
1.012 |
5.28 |
46.54 |
20.74 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 2:24 PM |
| Notes: |
|
|
Pliny Clone
|
American IPA
|
6 Gallons |
1.072 |
1.015 |
7.43 |
301.35 |
6.09 °L
|
449 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 8:27 PM |
| Notes: ferment 2 weeks then dry hop for 5 then keg, 2 weeks at 15psi |
|
|
Small Batch APA
|
American Pale Ale
|
10 Litres |
1.044 |
1.007 |
4.84 |
46.36 |
8.13 °L
|
449 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 5:56 AM |
| Notes: |
|
|
NE IPA - Idea
|
American IPA
|
3 Gallons |
1.065 |
1.017 |
6.31 |
39.77 |
6.78 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 3:28 PM |
Notes: El Dorado, Amarillo and Galaxy combination apparently very good.
Scaling batch up. Typically do 3.9 gallons of mash water, but using ~2lbs more grain, so adding .2 more gallons to account for grain absorption. Shooting to do a 3 gallon batch so I'm not struggling to fill fermenter, so adding an addition .25 gallons on top for a total 4.35 gallons (16.5 L) of mash water, and a target 3.75 gallons for the boil (3.25 gallons post boil).
If successful 3 gallon batches to become the norm |
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Big Nutty
|
American Brown Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
10.49 |
24.6 °L
|
449 |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 3:09 AM |
| Notes: |
|
|
GB036
|
American Pale Ale
|
36 Litres |
1.045 |
1.015 |
3.92 |
31.91 |
7.3 °L
|
449 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 11:11 AM |
Notes: Only one sachet US-05 , not rehydrated.
Obvs need x2 for 30L
31L into Fermenter
2 weeks Ferment
22L @1.8 = 89g Dextrose
7.5L@1.9= 33g Dextrose |
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|
SMASH: Moteuka Epiphany Pale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
34.24 |
3.59 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 12:44 AM |
| Notes: |
|
|
Winter Stout
|
American Brown Ale
|
2.5 Gallons |
1.068 |
1.019 |
6.46 |
39.21 |
38.41 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 2:27 PM |
| Notes: |
|
|
|
|