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RPA 2021-B

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wild Guess Brewery
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday March 11th 2021

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

52.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Rahr - Standard 2-Row4 lb Standard 2-Row	36.8	1.8	29.6%
5 lb	Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter	38	3	37%
2 lb	BSG - Flaked White Wheat2 lb Flaked White Wheat	36	1.6	14.8%
2 lb	Weyermann - Rye Malt2 lb Rye Malt	36	3.7	14.8%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	45 min	30.57	25%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	20 min	20.17	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	15 min	1.31	8.3%
2.50 oz	Chinook2.5 oz Chinook Hops	Pellet	13	Dry Hop	4 days		41.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Cascade (Pellet)	52.05	58.3%
2.50 oz	Chinook (Pellet)		41.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	162 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash
2.20 g	Wyeast Yeast Nutrient	Other	Boil

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Version #1Started Ferm at 62ºF, rehydrated Safale 04 in Santo Domingo tap water, activity at about 15 hours. Dry hopped 5 days after pitch, reduced airlock activity. Bottled exactly 5 gallons, primed with 5oz corn sugar. Brewed 3/13/21, bottled 3/31/21.

After about 2 weeks in bottle-- great-- lots of foam on the pour but fine foam and Belgian lacing. Great aroma-- maybe the Vic Secret? Would repeat recipe little less carbonation maybe. (Bottle conditions at about 82º F Santo Domingo.
VERSION #2-- 2021B with Cali yeast

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2021-07-09 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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