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Double Mud

Method: BIAB
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Thursday March 2nd 2023

Original Gravity:

1.082

Final Gravity:

1.023

ABV (standard):

7.7%

IBU (tinseth):

47.2

SRM (morey):

25.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	63.4%
1.70 lb	American - Wheat1.7 lb Wheat	38	1.8	9.8%
1.70 lb	Munich Malt1.7 lb Munich Malt	36.8	7.87	9.8%
1 lb	German - CaraAmber1 lb CaraAmber	34	23	5.8%
6.30 oz	Castle Malting - Amber6.3 oz Amber	35.9	17.42	2.3%
4 oz	Brown Malt4 oz Brown Malt	34	90.36	1.4%
0.06 lb	American - Chocolate0.06 lb Chocolate	29	350	0.3%
6 oz	Honey Malt6 oz Honey Malt	37	25	2.2%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	2.9%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	2.2%
17.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Leaf/Whole	13	Boil	90 min	30.84	23.1%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	8.84	46.2%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Aroma	5 min	7.49	30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Leaf/Whole)	30.84	23.1%
1.50 oz	East Kent Goldings (Pellet)	8.84	46.2%
1 oz	Simcoe (Leaf/Whole)	7.49	30.8%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.7 gal			155 °F	153 °F	60 min

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 oz pecans, roasted 15 min at 350 deg. Add to end of boil.
This recipe is for an Imperial Brown
OG: 1.079 FG: 1.020
IBU: 40 SRM 20 ABV: 7.5

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2023-03-02 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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