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Double Mud

274 calories 30 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Thursday March 2nd 2023
1.082
1.023
7.7%
47.2
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 63.4%
1.70 lb American - Wheat1.7 lb Wheat 38 1.8 9.8%
1.70 lb Munich Malt1.7 lb Munich Malt 36.8 7.87 9.8%
1 lb German - CaraAmber1 lb CaraAmber 34 23 5.8%
6.30 oz Castle Malting - Amber6.3 oz Amber 35.9 17.42 2.3%
4 oz Brown Malt4 oz Brown Malt 34 90.36 1.4%
0.06 lb American - Chocolate0.06 lb Chocolate 29 350 0.3%
6 oz Honey Malt6 oz Honey Malt 37 25 2.2%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.9%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.2%
17.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Boil 90 min 30.84 23.1%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 8.84 46.2%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Aroma 5 min 7.49 30.8%
3.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 gal 155 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.03 qt). Suggest reducing initial strike volume to 10.61 gal (42.45 qt) and adding 0.51 gal (2.03 qt) sparge/top-off. 11.12 44.5  
Strike water volume (equipment estimates 10.29 g | 41.2 qt) 11.12 44.5  
Mash volume with grains (equipment estimates 11.68 g | 46.7 qt) 12.51 50  
Grain absorption losses -2.17 -8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 8.7 34.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 11.12 44.5
Equipment Profile Used: System Default
 
Notes

2 oz pecans, roasted 15 min at 350 deg. Add to end of boil.
This recipe is for an Imperial Brown
OG: 1.079 FG: 1.020
IBU: 40 SRM 20 ABV: 7.5

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  • Last Updated: 2023-03-02 21:05 UTC