|
That's A Deep Brews
|
Oatmeal Stout
|
5 Gallons |
1.051 |
1.013 |
4.95 |
31.71 |
38.24 °L
|
436 |
1 |
|
|
Author:
|
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MisterTHistory
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 9:37 PM |
| Notes: 48oz frozen raspberries added to secondary. |
|
|
Drop Kick Irish Ale
|
Irish Red Ale
|
3 Gallons |
1.046 |
1.012 |
4.53 |
27.76 |
14.37 °L
|
436 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/3/2024 9:42 PM |
| Notes: |
|
|
American Light Lager
|
American Light Lager
|
8 Gallons |
1.046 |
1.01 |
4.69 |
35.86 |
2.62 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 8.4 oz |
Creation
Date: 8/18/2023 6:52 PM |
| Notes: |
|
|
Canada Day Celebration Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.72 |
43.71 |
13.69 °L
|
436 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 8:42 PM |
| Notes: |
|
|
Durin's Stout
|
Oatmeal Stout
|
6 Gallons |
1.051 |
1.009 |
5.49 |
25.77 |
28.58 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 7:41 AM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
55 Litres |
1.041 |
1.005 |
4.71 |
25.8 |
13.88 °L
|
436 |
0 |
|
|
|
| Boil
Size: 60.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 2:02 AM |
| Notes: |
|
|
Island Mead
|
Semi-Sweet Mead
|
20 Litres |
1.056 |
1.001 |
7.18 |
8.95 |
3.32 °L
|
436 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 2:34 PM |
Notes: + added Stevia Extract 1g into the fermentor before fermentation
honey: 4x680ml |
|
|
Fake Light Larger
|
American Light Lager
|
17 Litres |
1.046 |
1.008 |
5.01 |
23.84 |
3.55 °L
|
436 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 121.6 g |
Creation
Date: 8/14/2021 12:01 PM |
| Notes: |
|
|
Brad’s Pumpkin Ale 2021
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.067 |
1.013 |
7.01 |
20.85 |
11.04 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2021 8:06 PM |
| Notes: |
|
|
Don't Call Me Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.041 |
1.007 |
4.53 |
9.28 |
3.47 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 12/15/2020 12:08 AM |
| Notes: |
|
|
Hydra Bust IPA
|
American IPA
|
6 Gallons |
1.076 |
1.013 |
8.25 |
60.87 |
6.07 °L
|
436 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 12:26 AM |
| Notes: Adding hops at initial boil caused boilover and lost some hops |
|
|
LoL Christmas Selection 2019 #15
|
Southern English Brown
|
20 Litres |
1.058 |
1.012 |
5.98 |
76.89 |
36.26 °L
|
436 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 71.5 g |
Creation
Date: 8/19/2019 7:59 AM |
Notes: 20 August 2019, not brewed yet.
Brewers Gold: A well-tried and tested bitter hop. Brewers Gold has a high resin content and gives a well-balanced bitterness which is ideally complimented by a late aroma hop in Lager beers. When used in cask conditioned ales, can give some very interesting fruity and spicy characteristics.
Topaz Hop selected to emphasize the Orange/Mandarin flavor.
Summit: Strong aroma profile which includes citrus and grapefruit notes.
Summit: Strong aroma profile which includes citrus and grapefruit notes.
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RS's Smokey Wheat
|
Other Smoked Beer
|
23 Litres |
1.054 |
1.013 |
5.33 |
11.76 |
11.34 °L
|
436 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 357 g |
Creation
Date: 7/19/2019 9:48 AM |
| Notes: |
|
|
34535
|
Oatmeal Stout
|
21 Litres |
1.038 |
1.01 |
3.75 |
1257.92 |
50 °L
|
436 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 10:52 PM |
| Notes: |
|
|
Isoamyl Acetate Hammock Weissbier
|
Weizen/Weissbier
|
5.5 Gallons |
1.042 |
1.01 |
4.26 |
15.39 |
3.41 °L
|
436 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 11:27 AM |
| Notes: |
|
|
Plum Wine
|
American Light Lager
|
1.5 Gallons |
1.102 |
1.002 |
13.13 |
0 |
0 °L
|
436 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 1 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 9:20 PM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
2 Gallons |
1.045 |
1.011 |
4.39 |
41.18 |
3.29 °L
|
436 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 3/11/2018 8:50 PM |
| Notes: .8 lb roasted barley and .5lb black prinz malt and .7 lb chocolate malt steeped 24 hours in 4 qt water 24 hours. Add 1 gallon at steeped mash to 5 min left in boil. Should boil down to about 1 gal. After adding this extract should be about 2 gal |
|
|
Split Batch Saison
|
Saison
|
5 Gallons |
1.048 |
1.01 |
5.03 |
34.95 |
6.3 °L
|
436 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 6:28 PM |
| Notes: |
|
|
Three Shades
|
Dry Stout
|
22 Litres |
1.051 |
1.013 |
5.01 |
47.78 |
32.73 °L
|
436 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 11:09 PM |
Notes: Few grams extra hops for any alpha loss in storage
1.052 og
21l
Mash incl. Long 100min rest 66-62c |
|
|
Sequintial Waters
|
American IPA
|
10 Gallons |
1.072 |
1.015 |
7.48 |
79.69 |
5.09 °L
|
436 |
0 |
|
|
Author:
|
|
DeHaan Dabblings
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 3:02 AM |
| Notes: |
|
|
|
|