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Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday October 23rd 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

52.4

SRM (daniels):

34.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	The Swaen - Dutch Pale Ale1.1 kg Dutch Pale Ale	37.3	3.18	19.9%
0.80 kg	The Swaen - Swaen Pilsner0.8 kg Swaen Pilsner	38	2	14.5%
2 kg	The Swaen - Swaen Vienna2 kg Swaen Vienna	36.8	4.5	36.2%
1 kg	The Swaen - WhiteSwaen Classic1 kg WhiteSwaen Classic	37.7	2	18.1%
0.30 kg	Crisp Malting - Chocolate Malt0.3 kg Chocolate Malt	32.66	450	5.4%
0.23 kg	Crisp Malting - Roasted Barley0.229 kg Roasted Barley	31.28	520	4.1%
0.10 kg	Crisp Malting - Black0.1 kg Black	34.5	600	1.8%
5.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Azacca15 g Azacca Hops	Pellet	15	Boil	60 min	27.08	9.7%
15 g	Yakima Valley Hops - Idaho 715 g Idaho 7 Hops	Pellet	12.5	Boil	10 min	8.18	9.7%
15 g	Azacca15 g Azacca Hops	Pellet	15	Boil	10 min	9.82	9.7%
20 g	Yakima Valley Hops - Idaho 720 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	3.33	12.9%
20 g	Azacca20 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	0 min	4	12.9%
10 g	Yakima Valley Hops - Idaho 710 g Idaho 7 Hops	Pellet	12.5	Dry Hop at 2 °C	0 days		6.5%
10 g	Azacca10 g Azacca Hops	Pellet	15	Dry Hop at 2 °C	0 days		6.5%
25 g	Yakima Valley Hops - Centennial25 g Centennial Hops	Pellet	8.4	Dry Hop at 2 °C	0 days		16.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop at 2 °C	0 days		16.1%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Azacca (Pellet) 60 g Azacca (Pellet) Hops	40.9	38.8%
45 g	Yakima Valley Hops - Idaho 7 (Pellet) 45 g Idaho 7 (Pellet) Hops	11.51	29.1%
25 g	Yakima Valley Hops - Centennial (Pellet) 25 g Centennial (Pellet) Hops		16.1%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		16.1%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Steeping	63 °C	63 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Ascorbic Acid	Water Agt	Mash	1 hr.
2 tsp	Diammonium Phosphate (DAP)	Other	Boil	10 min.
2 tsp	Five Star Chemicals - Super Moss	Fining	Boil	10 min.
0.50 tsp	Yeastlife	Other	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

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Brews

Public: Yup, Shared
Last Updated: 2021-10-23 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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