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#004 Bruit Marron

123 calories 13.4 g 330 ml
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Barbi
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Thursday August 30th 2018
1.040
1.011
3.86%
98.4
41.83
5.31
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 71.6%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 9%
0.33 kg Belgian - Chocolate0.33 kg Chocolate 30 340 5.9%
0.33 kg German - CaraAroma0.33 kg CaraAroma 34 130 5.9%
0.15 kg Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) - (late addition) 41 1 2.7%
0.15 kg Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) 41 1 2.7%
0.13 kg American - Black Malt0.125 kg Black Malt 28 500 2.2%
5.59 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 45 min 38.47 30%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 30 min 32.2 30%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 15 min 27.72 40%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Vanilla Flavor Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Barbi, Method: BIAB, Style: Sweet Stout, ABV 3.86%, IBU 98.4, SRM 41.83, Fermentables: (Pale Ale, Carafa I, Chocolate, CaraAroma, Lactose (Milk Sugar), Black Malt) Hops: (Mosaic) Other: (Vanilla)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-30 06:53 UTC
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