View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazelnut Brown

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday February 22nd 2022

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

25.9

SRM (morey):

15.0

Mash pH

n/a

Cost $

83.63

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Bairds - Maris Otter Pale Ale20 lb Maris Otter Pale Ale	$ 2.05 / lb $ 41.00	37.5	2.5	74.1%
2 lb	Great Western - Crystal 602 lb Crystal 60	$ 2.20 / lb $ 4.40	30	60	7.4%
2 lb	Briess - Victory Malt2 lb Victory Malt	$ 2.30 / lb $ 4.60	34.5	28	7.4%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	$ 1.85 / lb $ 4.63	33	2.2	9.3%
0.50 lb	Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt		32.2	230	1.9%
27 lbs / $ 54.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - Fuggle2 oz Fuggle Hops	$ 2.50 / oz $ 5.00	Pellet	5.6	Boil	60 min	17.92	50%
2 oz	Northern Brewer - US Goldings2 oz US Goldings Hops		Pellet	5	Boil	15 min	7.94	50%
4 oz / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer - Fuggle (Pellet)	$ 2.50 / oz $ 5.00	17.92	50%
2 oz	Northern Brewer - US Goldings (Pellet)		7.94	50%
4 oz / $ 5.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	hazelnut extract		Water Agt	Primary	0 min.

Yeast

Escarpment Labs - English Ale II

Amount:	2 Each	Cost:	$ 12.00 / each $ 24.00
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 24.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-22 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!