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Just the Fir Tip

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 82%
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Monday June 1st 2020

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.9%

IBU (tinseth):

64.9

SRM (morey):

13.7

Mash pH

5.4

Cost $

18.14

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row	$ 1.07 / lb $ 4.81	37	1.8	51.4%
3.50 lb	Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row	$ 1.69 / lb $ 5.92	37	1.8	40%
8 oz	Viking - Cara Plus 1508 oz Cara Plus 150	$ 1.33 / lb $ 0.67	35	76.2	5.7%
4 oz	Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L	$ 1.10 / lb $ 0.27	34.5	120	2.9%
8.75 lbs / $ 11.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Magnum15 g Magnum Hops	$ 0.81 / oz $ 0.43	Pellet	11.8	Boil	60 min	25.06	9.6%
28 g	Centennial28 g Centennial Hops	$ 0.62 / oz $ 0.61	Pellet	9	Boil	20 min	21.61	17.9%
15 g	Cascade15 g Cascade Hops	$ 0.62 / oz $ 0.33	Pellet	6.8	Whirlpool at 180 °F	20 min	2.9	9.6%
42 g	Centennial42 g Centennial Hops	$ 0.62 / oz $ 0.92	Pellet	9	Whirlpool	20 min	15.36	26.9%
56 g	Centennial56 g Centennial Hops	$ 1.99 / oz $ 3.93	Pellet	9	Dry Hop	Day 5		35.9%
156 g / $ 6.22

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Artisan - Magnum (Pellet) 15 g Magnum (Pellet) Hops	$ 0.81 / oz $ 0.43	25.06	9.6%
126 g	Centennial (Pellet) 126 g Centennial (Pellet) Hops	$ 0.62 / oz $ 2.76	36.97	80.7%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	$ 0.62 / oz $ 0.33	2.9	9.6%
156 g / $ 3.51

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.31 gal	Single step mash	Infusion	153 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	$ 0.20 / each $ 0.10	Water Agt	Mash	10 min.
3 g	Calcium Chloride (anhydrous)	$ 5.00 / lb $ 0.03	Water Agt	Mash	1 hr.
6 g	Gypsum	$ 4.00 / lb $ 0.05	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 0.70 / oz $ 0.02	Water Agt	Mash	1 hr.
1 ml	Lactic acid	$ 1.25 / oz $ 0.04	Water Agt	Mash	1 hr.
6 oz	Fir Tips		Other	Boil	10 min.
6 oz	Fir Tips		Other	Whirlpool	20 min.
$ 0.25

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Bend Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2020-06-16 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Just the Fir Tip

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