Just the Fir Tip - Beer Recipe - Brewer's Friend

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Just the Fir Tip

262 calories 26.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 82%
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Monday June 1st 2020
1.079
1.019
7.9%
64.9
13.7
5.4
18.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row $ 1.07 / lb
$ 4.81 		37 1.8 51.4%
3.50 lb Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row $ 1.69 / lb
$ 5.92 		37 1.8 40%
8 oz Viking - Cara Plus 1508 oz Cara Plus 150 $ 1.33 / lb
$ 0.67 		35 76.2 5.7%
4 oz Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L $ 1.10 / lb
$ 0.27 		34.5 120 2.9%
8.75 lbs / $ 11.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Magnum15 g Magnum Hops $ 0.81 / oz
$ 0.43 		Pellet 11.8 Boil 60 min 25.06 9.6%
28 g Centennial28 g Centennial Hops $ 0.62 / oz
$ 0.61 		Pellet 9 Boil 20 min 21.61 17.9%
15 g Cascade15 g Cascade Hops $ 0.62 / oz
$ 0.33 		Pellet 6.8 Whirlpool at 180 °F 20 min 2.9 9.6%
42 g Centennial42 g Centennial Hops $ 0.62 / oz
$ 0.92 		Pellet 9 Whirlpool 20 min 15.36 26.9%
56 g Centennial56 g Centennial Hops $ 1.99 / oz
$ 3.93 		Pellet 9 Dry Hop Day 5 35.9%
156 g / $ 6.22
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Water Agt Mash 10 min.
3 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
6 g Gypsum $ 4.00 / lb
$ 0.05 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 0.70 / oz
$ 0.02 		Water Agt Mash 1 hr.
1 ml Lactic acid $ 1.25 / oz
$ 0.04 		Water Agt Mash 1 hr.
6 oz Fir Tips Other Boil 10 min.
6 oz Fir Tips Other Whirlpool 20 min.
$ 0.25
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Single step mash Infusion 153 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.2 g | 24.8 qt) 5.09 20.4  
Mash volume with grains (equipment estimates 6.9 g | 27.6 qt) 5.79 23.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.86 g | 19.4 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.3 13.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.03 0.1  
Volume into fermentor 3.25 13  
Total: 5.09 20.4
Equipment Profile Used: System Default
"Just the Fir Tip" Double IPA beer recipe by GuzBrew. BIAB, ABV 7.94%, IBU 64.94, SRM 13.72, Fermentables: ( Brewers Malt 2-Row, Cara Plus 150, Caramel Malt - 120L) Hops: (Magnum, Centennial, Cascade) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid, Fir Tips)
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  • Last Updated: 2020-06-16 21:56 UTC