View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Guinness Draught Clone v2

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.09 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Ellison
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
URL: https://byo.com/recipe/guinness-draught-clone/

Created: Friday March 24th 2023

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

57.7

SRM (morey):

23.9

Mash pH

5.7

Cost $

23.14

Want no ads? Go Premium and unlock all our brewing tools!

Fermenting Now

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	$ 1.73 / lb $ 8.65	37	1.8	55.6%
2.50 lb	Flaked Barley2.5 lb Flaked Barley	$ 1.79 / lb $ 4.48	32	2.2	27.8%
1 lb	American - Roasted Barley1 lb Roasted Barley	$ 2.09 / lb $ 2.09	33	300	11.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 1.50 / lb $ 0.75	0	0	5.6%
9 lbs / $ 15.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.40 oz	east kent golding 5.62.4 oz east kent golding 5.6 Hops	$ 2.99 / oz $ 7.18	Pellet	5.6	Boil	60 min	57.73	100%
2.40 oz / $ 7.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.40 oz	east kent golding 5.6 (Pellet)	$ 2.99 / oz $ 7.18	57.73	100%
2.40 oz / $ 7.18

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.66 gal		Sparge	161 °F	150 °F	60 min
3.72 gal		Strike	162 °F	152 °F	60 min

Yeast

White Labs - white labs - wlp004 Irish Ale

Amount:	1 Ounces	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
26	15	15	26	52	86.4
Mash Chemistry and Brewing Water Calculator

Notes

1.034 SG

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-16 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Guinness Draught Clone v2

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}