View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Drop the Dead Donkey

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19.06 liters
Post Boil Size: 13.08 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 166 calories (Per 500ml)
Carbs: 17.3 g (Per 500ml)

Created: Tuesday January 18th 2022

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

23.4

SRM (morey):

11.4

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Crisp Malting - Extra Pale Ale Malt1.7 kg Extra Pale Ale Malt	38	1.7	76.6%
400 g	Crisp Malting - Caramalt 15L400 g Caramalt 15L	32.7	17.5	18%
120 g	American - Caramel / Crystal 150L120 g Caramel / Crystal 150L	33	150	5.4%
2,220 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	40 min	8.86	3.4%
3 g	Citra3 g Citra Hops	Pellet	11	Boil	40 min	7.67	3.4%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	10 min	3.66	3.4%
3 g	Citra3 g Citra Hops	Pellet	11	Boil	10 min	3.17	3.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		34.5%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop	4 days		51.7%
87 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Simcoe (Pellet) 36 g Simcoe (Pellet) Hops	12.52	41.3%
51 g	Citra (Pellet) 51 g Citra (Pellet) Hops	10.84	58.5%
87 g / 0.00 €

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-22 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Drop the Dead Donkey

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}