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Belgian Blonde Candy

Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 52.74 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ignacio
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday July 12th 2022

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

47.6

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Pilsen7 kg Pilsen	36	1.8	58.3%
3 kg	Munich3 kg Munich	37	6	25%
1.50 kg	Soft Candi Sugar - Blond1.5 kg Soft Candi Sugar - Blond - (late boil kettle addition)	38	5	12.5%
0.50 kg	German - CaraAmber0.5 kg CaraAmber	34	23	4.2%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	13.4	Boil at 100 °C	90 min	43.39	50%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Hop Stand at 80 °C	15 min	4.17	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	43.39	50%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	4.17	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	75 °C	68 °C	60 min
35 L		Strike	80 °C	--	--

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	10 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 358.5 g Temp: 15 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Candy Sugar Blond

1.5 kg Azucar Rubia
1L Agua filtrada fria
1 cucharada de te de jugo de limon
Extracto di malta (no se utilizo en la primer cocinada)
1. Juntar agua y azucar en la olla y calentar homogeneizando
2. antes de que hierva agregar el jugo de limon
3. Mantener entro 125 y 135 grados hasta obtener el color deseado. En esta ocasion buscamos un tono siguiente al blonde, sin dejar ambar la cerveza.

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2022-07-12 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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