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Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday October 28th 2018

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

134.7

SRM (morey):

9.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.33 lb	American - Pale 2-Row8.33 lb Pale 2-Row	37	1.8	83.3%
13.33 oz	United Kingdom - Carastan (30/37)13.33 oz Carastan (30/37)	35	34	8.3%
13.33 oz	American - Carapils (Dextrine Malt)13.33 oz Carapils (Dextrine Malt)	33	1.8	8.3%
159.94 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Simcoe0.33 oz Simcoe Hops	Pellet	12.7	First Wort at 160 °F	100 min	30.65	10%
0.17 oz	Columbus0.17 oz Columbus Hops	Pellet	15	First Wort at 160 °F	100 min	18.65	5.1%
0.17 oz	Simcoe0.17 oz Simcoe Hops	Pellet	12.7	Boil	60 min	13.42	5.1%
0.17 oz	Columbus0.17 oz Columbus Hops	Pellet	15	Boil	60 min	15.85	5.1%
0.17 oz	Simcoe0.17 oz Simcoe Hops	Pellet	12.7	Boil	30 min	10.31	5.1%
0.17 oz	Columbus0.17 oz Columbus Hops	Pellet	15	Boil	30 min	12.18	5.1%
0.47 oz	Simcoe0.47 oz Simcoe Hops	Pellet	12.7	Boil	15 min	18.41	14.2%
0.33 oz	Columbus0.33 oz Columbus Hops	Pellet	15	Boil	15 min	15.27	10%
0.33 oz	Simcoe0.33 oz Simcoe Hops	Pellet	12.7	Aroma at 200 °F	0 min		10%
0.33 oz	Columbus0.33 oz Columbus Hops	Pellet	15	Aroma at 200 °F	0 min		10%
0.67 oz	Cascade0.67 oz Cascade Hops	Pellet	7	Aroma at 200 °F	0 min		20.2%
3.31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.47 oz	Simcoe (Pellet)	72.79	44.4%
1.17 oz	Columbus (Pellet)	61.95	35.3%
0.67 oz	Cascade (Pellet)		20.2%
3.31 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.3 gal		Sparge	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	9 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-15 05:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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