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Flash

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday October 28th 2018
1.061
1.013
6.2%
134.7
9.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.33 lb American - Pale 2-Row8.33 lb Pale 2-Row 37 1.8 83.3%
13.33 oz United Kingdom - Carastan (30/37)13.33 oz Carastan (30/37) 35 34 8.3%
13.33 oz American - Carapils (Dextrine Malt)13.33 oz Carapils (Dextrine Malt) 33 1.8 8.3%
159.94 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 12.7 First Wort at 160 °F 100 min 30.65 10%
0.17 oz Columbus0.17 oz Columbus Hops Pellet 15 First Wort at 160 °F 100 min 18.65 5.1%
0.17 oz Simcoe0.17 oz Simcoe Hops Pellet 12.7 Boil 60 min 13.42 5.1%
0.17 oz Columbus0.17 oz Columbus Hops Pellet 15 Boil 60 min 15.85 5.1%
0.17 oz Simcoe0.17 oz Simcoe Hops Pellet 12.7 Boil 30 min 10.31 5.1%
0.17 oz Columbus0.17 oz Columbus Hops Pellet 15 Boil 30 min 12.18 5.1%
0.47 oz Simcoe0.47 oz Simcoe Hops Pellet 12.7 Boil 15 min 18.41 14.2%
0.33 oz Columbus0.33 oz Columbus Hops Pellet 15 Boil 15 min 15.27 10%
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 12.7 Aroma at 200 °F 0 min 10%
0.33 oz Columbus0.33 oz Columbus Hops Pellet 15 Aroma at 200 °F 0 min 10%
0.67 oz Cascade0.67 oz Cascade Hops Pellet 7 Aroma at 200 °F 0 min 20.2%
3.31 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 9 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.87 g | 27.5 qt) 5 20  
Mash volume with grains (equipment estimates 7.67 g | 30.7 qt) 5.8 23.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.37 g | 21.5 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5 20
Equipment Profile Used: System Default
"Flash" Double IPA beer recipe by Brewer #193621. BIAB, ABV 6.21%, IBU 134.73, SRM 9.53, Fermentables: (Pale 2-Row, Carastan (30/37), Carapils (Dextrine Malt)) Hops: (Simcoe, Columbus, Cascade) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 05:52 UTC