Imperial Stout Beer Recipe | BIAB Russian Imperial Stout by Whydie88 | Brewer's Friend
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Imperial Stout

309 calories 34.5 g 12 oz
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Sunday January 14th 2018
1.092
1.027
8.5%
116.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 81%
1 lb Belgian - Special B1 lb Special B 34 115 4.8%
1 lb American - Chocolate1 lb Chocolate 29 350 4.8%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 7.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.4%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Challenger4 oz Challenger Hops Pellet 8.5 Boil 60 min 96.66 66.7%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 30 min 19.66 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal Sparge -- 151 °F 10 min
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Imperial Stout" Russian Imperial Stout beer recipe by Whydie88. BIAB, ABV 8.51%, IBU 116.33, SRM 50, Fermentables: (Maris Otter Pale, Special B, Chocolate, Roasted Barley, Carapils (Dextrine Malt)) Hops: (Challenger, Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-14 06:36 UTC
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