Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
BSG - Magnum0.5 oz Magnum Hops |
|
Pellet |
12.8 |
First Wort
|
60 min |
27.66 |
20% |
|
2 oz |
BSG - Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
9.97 |
80% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
BSG - Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
27.66 |
20% |
|
2 oz |
BSG - Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
9.97 |
80% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
step 1 |
Infusion |
150 °F |
150 °F |
45 min |
|
2.5 gal |
strike |
Temperature |
180 °F |
170 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Brewtan B
|
|
Other |
Mash |
75 min. |
|
1 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
75 min. |
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
75 min. |
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
75 min. |
Target Water Profile
BrewRO Reverse Osmosis
"Hana Pilsner" Czech Pale Lager beer recipe by GKH. BIAB, ABV 4.12%, IBU 37.63, SRM 3.15, Fermentables: (Hana Malt, Platinumswaen Sauer, Munich Type I) Hops: (Magnum, Saaz) Other: (Brewtan B, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-16 12:27 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
