|
Famous Encounters
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American Pale Ale
|
28 Litres |
1.049 |
1.016 |
4.28 |
0 |
4.24 °L
|
455 |
0 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 9:35 AM |
| Notes: |
|
|
Mild
|
Dark Mild
|
2 Gallons |
1.034 |
1.009 |
3.26 |
24.72 |
20.51 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 12:21 AM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
12 Litres |
1.098 |
1.027 |
9.35 |
28.73 |
23.94 °L
|
455 |
0 |
|
|
|
| Boil
Size: 15.67 Litres |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 69 g |
Creation
Date: 1/8/2023 6:54 PM |
| Notes: Ferment at 17C and raise to 21C as fermentation slows. Keepp on the yeast for 2-3 weeks. Cold crash, keg or bottle to 2.3 vol of CO2. |
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|
Maple Pecan Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.51 |
28.56 |
11.05 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2022 4:12 PM |
| Notes: |
|
|
Number 76 Southern Passion
|
Ordinary Bitter
|
85 Litres |
1.036 |
1.005 |
4.06 |
26 |
9.47 °L
|
455 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 4:19 AM |
| Notes: |
|
|
Christmas Pale
|
American Pale Ale
|
50 Litres |
1.045 |
1.008 |
4.91 |
16.95 |
6.63 °L
|
455 |
0 |
|
|
|
| Boil
Size: 61.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 12:35 AM |
| Notes: |
|
|
Broke Ass Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.61 |
22.02 |
5.76 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2021 2:19 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
21 Litres |
1.043 |
1.01 |
4.32 |
36.77 |
23.83 °L
|
455 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 105.1 g |
Creation
Date: 7/23/2021 4:36 PM |
| Notes: |
|
|
Maris Cascade Smash (almost)
|
American Pale Ale
|
3 Gallons |
1.066 |
1.018 |
6.34 |
43.66 |
11.83 °L
|
455 |
2 |
|
|
|
| Boil
Size: 3.82 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 8:57 PM |
Notes: Propper starter, 24 hr prior to brewing
Add frozen blackberries as primary fermentation slow in the |
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|
Peeper Pale Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.01 |
5.41 |
32.08 |
11.76 °L
|
455 |
0 |
|
|
|
| Boil
Size: 27.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 8:28 AM |
| Notes: |
|
|
Little Creatures Clone #1
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.55 |
30.02 |
6.47 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 5:15 PM |
Notes: This is scaled from this: http://brewerschoice.com.au/little-cheapers-pale-ale-2/
With these amounts of water, 15L went to boil with a pre-boil gravity of 1.043. Boiled down to 13L, 11L to fermenter with OG of 1.049. Strike temp of water was 71. Need to raise by a few degrees to mash at 68ish..
16 days in fermenter and bottled on 11 Feb 2016 with an FG of 1.006 for an ABV of 5.64. Only dry hopped for three days this time.
A tad sweet... |
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|
APA
|
American Pale Ale
|
20 Litres |
1.049 |
1.009 |
5.21 |
35.63 |
5.95 °L
|
455 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 9:35 PM |
| Notes: |
|
|
Chai Milk Stout Braggot
|
Sweet Stout
|
1 Gallons |
1.139 |
1.023 |
15.21 |
33.71 |
39.85 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 0.7 oz |
Creation
Date: 1/12/2020 3:12 PM |
| Notes: |
|
|
Chocolate Peanut Butter Stout
|
Sweet Stout
|
5 Gallons |
1.077 |
1.023 |
7.05 |
37.18 |
36.67 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 4.86 psi |
Creation
Date: 12/21/2019 7:45 PM |
Notes: Add lactose in last 15 minutes
Remember to measure Brewhouse efficiency. |
|
|
#17 Cascade Pale Ale
|
American Pale Ale
|
22.7 Litres |
1.054 |
1.005 |
6.38 |
35.24 |
6.61 °L
|
455 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 2:15 AM |
Notes: o.g: 1.042
f.g: 1.007
A.B.V actual: 4.59% |
|
|
Vic Secret Pale Ale
|
American Pale Ale
|
25 Litres |
1.052 |
1.009 |
5.55 |
36.6 |
4.61 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 7:12 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
21 Litres |
1.082 |
1.02 |
8.14 |
24.05 |
21.71 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 3:55 PM |
| Notes: |
|
|
Collab IPA
|
American IPA
|
11 Litres |
1.051 |
1.009 |
5.54 |
45.08 |
4.51 °L
|
455 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 1:36 PM |
Notes: Collab IPA to be brewed last weekend of January in Dublin. Subject to change. Hi Barry.
Hi Wayne. Hiiii *crashes on bicycle* |
|
|
Columbus PALE ALE
|
American Pale Ale
|
25 Litres |
1.049 |
1.009 |
5.21 |
40.74 |
5.98 °L
|
455 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 2:23 PM |
| Notes: 2 vrečki kvasa |
|
|
Passing The Time Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.019 |
5.97 |
25.84 |
33.29 °L
|
455 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 11:42 AM |
| Notes: |
|
|
|
|