Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Manta Ray 3.0	American Pale Ale	4.2 Litres	1.061	1.012	6.52	53.02	7.7 °L	456	0
Author: Rokeby Boil Size: 7 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 4/11/2020 10:23 PM Notes: Overnight mash.
Oak City Weissbier	Weissbier	5.75 Gallons	1.055	1.008	6.11	13.72	4.24 °L	456	1
Author: Bay Brewing Boil Size: 6.61 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 2:04 AM Notes: Dough in at 105°F (41°C). Raise to 112°F (44°C) and hold 25 min. Pull 40% of mash for a decoction, heat to 160°F (71°C), and hold for 15 min. Raise to 212°F (100°C) and boil for 20 min. Add back to mash and raise to 147°F (64°C) and hold 20 min. Raise to 160°F (71°C) and hold for 30 min. Mash out at 170°F (77°C). **Wait until after the ferrulic rest to add the phosphoric acid
Manchester Gold	Best Bitter	2.16 Gallons	1.041	1.01	4.03	34.47	9.2 °L	456	1
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.47 psi Creation Date: 8/28/2021 1:29 PM Notes: I ferment in a keg so this is what I do. Pitch yeast at 74 while continuing to cool to 65. Use a lid with an airlock for first day of active fermentation. Allow temp to rise to 68. On day 2 put on a corny lid and spunding valve. Set pressure at 5 psi. At this point temperature can rise to 70. With gravity 10 points left set at 15 psi. Once you hit FG take off spunding valve. Any extra co2 with help you get a little better carbonation if you want it. If you don’t then leave it set at 15 psi. After 3 days of no gravity change transfer to serving keg and chill
Holschuh Marzen	Märzen	2 Gallons	1.055	1.016	5.03	29.29	10.78 °L	456	1
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 17.83 psi Creation Date: 7/19/2021 7:00 PM Notes:
Reinheitsgebot Intense Panzer Attack (IPA)	Dunkles Bock	3 Gallons	1.068	1.012	7.36	77	18.31 °L	456	1
Author: ThomasShirk Boil Size: 3.78 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.7 oz Creation Date: 5/5/2021 2:29 PM Notes: Let's take a German ale and frankenstein it with an IPA. A dunkel/bock gets an Intense Panzer Attack of bittering and aroma hops (German of course), slightly higher final ABV, an ale yeast and of course, continued adherence to the Reinheitsgebot!
Fogarty's Irish Red	Irish Red Ale	5 Gallons	1.058	1.016	5.47	23.29	18.9 °L	456	0
Author: fpg33 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 8:18 PM Notes:
Turn Corner Porter	British Brown Ale	5 Gallons	1.056	1.012	5.78	26.78	20.36 °L	456	0
Author: MDCheddarhead Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 8/30/2020 12:14 AM Notes: BREW DAY = LABOR DAY SEPT 7, 2020 9:10 Flame on 9:30 Mash begins 10:30 Mash ends 11:00 Boil starts 12:00 Boil Ends, cool to 88F Pitch yeast 1:30-2:30 Clean up 24 hrs till airlock activity SG 1.052 at 88F --> 1.056 FG 1.012 Bottled OCT 25,2020
Scotch Ale (Wee Heavy)	Wee Heavy	1.4 Gallons	1.079	1.024	7.3	26.71	17.83 °L	456	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 3:57 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	10.5 Gallons	1.056	1.015	5.46	50.32	6.36 °L	456	0
Author: sembo Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 7:16 PM Notes: Note: 90 minute boil
Slap Happy	American Pale Ale	5.25 Gallons	1.051	1.009	5.54	39.58	7.41 °L	456	0
Author: Saunassa Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 5/5/2020 10:59 PM Notes:
Hop Scotch	Wee Heavy	20 Litres	1.088	1.022	8.65	28.28	18.92 °L	456	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 12:09 PM Notes:
Maris Otter-Mosaic SMASH	American Pale Ale	3 Gallons	1.057	1.013	5.73	62.38	5.94 °L	456	0
Author: odonohs2 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 3/5/2020 8:04 PM Notes:
Negra Modelo Clone	Vienna Lager	5.5 Gallons	1.045	1.011	4.41	0	8.05 °L	456	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 7:09 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.052	1.016	4.78	32.23	9 °L	456	1
Author: Kylew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 1:14 AM Notes:
Meadale Weirdness	British Golden Ale	12 Litres	1.044	1.01	4.49	19.63	7.32 °L	456	0
Author: Jupiters Bryggkollektiv Boil Size: 12 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 9:53 AM Notes:
Herm’s Pale Ale II	American Pale Ale	1.5 Gallons	1.054	1.01	5.82	48.23	8.79 °L	456	3
Author: Herm brews Boil Size: 2.13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: N/A Creation Date: 4/14/2019 9:17 PM Notes:
Ruabeoir	Irish Red Ale	5.5 Gallons	1.051	1.013	4.95	23.6	17.02 °L	456	1
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 9:38 PM Notes: Original calls for Darkness A10
NEIPA Chemistry	American Pale Ale	5.5 Gallons	1.07	1.018	6.86	0	5.67 °L	456	1
Author: nrichar2 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 1:57 PM Notes:
Schwarzbier - Based On Jamil BCS	Schwarzbier	3.75 Gallons	1.051	1.008	5.75	23.48	26.52 °L	456	0
Author: counterbrewrecipes Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 4:19 PM Notes: calculate the strike on brew day 2 packs in a 1 liter starter, shaken method. 1.036 wort 3.6 oz of DME in 1 liter. shaken daily for a couple of days.
Columbus PALE ALE	American Pale Ale	25 Litres	1.049	1.009	5.21	40.74	5.98 °L	456	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 2:23 PM Notes: 2 vrečki kvasa
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