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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Simpsons - Maris Otter pale3 lb Maris Otter pale |
$ 2.00 / lb $ 6.00 |
38 | 2.4 | 88.9% |
| 3 oz | American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) | 33 | 1.8 | 5.6% | |
| 2 oz | Thomas Fawcett - Dark crystal2 oz Dark crystal |
$ 2.50 / lb $ 0.31 |
33 | 80 | 3.7% |
| 0.50 oz | Weyermann - Carafa II0.5 oz Carafa II |
$ 1.80 / lb $ 0.06 |
31.5 | 415 | 0.9% |
| 0.50 oz | Weyermann - Acidulated0.5 oz Acidulated |
$ 2.50 / lb $ 0.08 |
27 | 3.4 | 0.9% |
| 54 oz / $ 6.45 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5.50 g | BSG - German Northern Brewer (5.4 AA)5.5 g BSG - German Northern Brewer (5.4 AA) Hops |
$ 2.79 / oz $ 0.54 |
Pellet | 8 | First Wort | 0 min | 18.07 | 16.4% |
| 4 g | Artisan - Fuggle (US) (4.3 AA) / 2 Ounces4 g Artisan - Fuggle (US) (4.3 AA) / 2 Ounces Hops | Pellet | 4.3 | First Wort | 0 min | 7.06 | 11.9% | |
| 12 g | Artisan - Kent Goldings (5.1 AA)12 g Artisan - Kent Goldings (5.1 AA) Hops |
$ 2.50 / oz $ 1.06 |
Pellet | 4.2 | Boil | 15 min | 9.34 | 35.8% |
| 12 g | Artisan - Kent Goldings (5.1 AA)12 g Artisan - Kent Goldings (5.1 AA) Hops |
$ 2.50 / oz $ 1.06 |
Pellet | 5.1 | Boil | 0 min | 35.8% | |
| 33.50 g / $ 2.66 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 5.50 g | BSG - German Northern Brewer (5.4 AA) (Pellet) 5.5 g BSG - German Northern Brewer (5.4 AA) (Pellet) Hops |
$ 2.79 / oz $ 0.54 |
18.07 | 16.4% |
| 4 g | Artisan - Fuggle (US) (4.3 AA) / 2 Ounces (Pellet) 4 g Artisan - Fuggle (US) (4.3 AA) / 2 Ounces (Pellet) Hops | 7.06 | 11.9% | |
| 12 g | Artisan - Kent Goldings (5.1 AA) (Pellet) 12 g Artisan - Kent Goldings (5.1 AA) (Pellet) Hops |
$ 2.50 / oz $ 1.06 |
9.34 | 35.8% |
| 12 g | Artisan - Kent Goldings (5.1 AA) (Pellet) 12 g Artisan - Kent Goldings (5.1 AA) (Pellet) Hops |
$ 2.50 / oz $ 1.06 |
35.8% | |
| 33.50 g / $ 2.66 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Steeping | 156 °F | 150 °F | 75 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.46 oz | Whirlfloc | Water Agt | Boil | 15 min. | |
| 1.50 g | Gypsum | Water Agt | Mash | 0 min. | |
| 1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
| Omega Yeast Labs - British Ale V OYL-011 | ||||||||||||||||
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| $ 4.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 13.47 psi Temp: 68 °F CO2 Level: 1.6 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 0 | 0 | 42 | 60 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
I ferment in a keg so this is what I do.
Pitch yeast at 74 while continuing to cool to 65. Use a lid with an airlock for first day of active fermentation. Allow temp to rise to 68. On day 2 put on a corny lid and spunding valve. Set pressure at 5 psi. At this point temperature can rise to 70. With gravity 10 points left set at 15 psi. Once you hit FG take off spunding valve. Any extra co2 with help you get a little better carbonation if you want it. If you don’t then leave it set at 15 psi. After 3 days of no gravity change transfer to serving keg and chill
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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