|
ESPES Park Frozen Winterland
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.088 |
1.017 |
9.24 |
23.43 |
12.98 °L
|
457 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 3:16 AM |
Notes: Originating from the village of Grodås in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the sweet aromatics of modern IPAs, but is versatile enough for your flagship pale ale or seasonal brew. Espe is most expressive when fermented at 90°F+ (32°C+), but still reveals its character at lower ale-pitching temperatures.
90F 3 days check F.G., then if done free fall to room temp & keep until ready to keg
3 days prior to keg cold crash 34F |
|
|
Up The Coast
|
German Pils
|
6.5 Gallons |
1.048 |
1.008 |
5.15 |
49.85 |
5.01 °L
|
457 |
1 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 5/16/2024 11:31 PM |
| Notes: |
|
|
Hana Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.038 |
1.007 |
4.12 |
37.63 |
3.15 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 11:19 AM |
| Notes: |
|
|
Dverga - Dark Mild
|
Dark Mild
|
15 Litres |
1.034 |
1.011 |
3.02 |
16.32 |
18.48 °L
|
457 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.17 bar |
Creation
Date: 3/16/2023 9:37 PM |
| Notes: |
|
|
Grumpy's Irish Red
|
Irish Red Ale
|
3 Gallons |
1.041 |
1.008 |
4.35 |
22.51 |
11.41 °L
|
457 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 3:14 PM |
| Notes: |
|
|
Viejobeer
|
Märzen
|
24 Litres |
1.056 |
1.01 |
6.13 |
33.13 |
12.97 °L
|
457 |
0 |
|
|
|
| Boil
Size: 30.9 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 160.2 g |
Creation
Date: 10/18/2021 10:08 AM |
| Notes: |
|
|
St. Christopher's Mélange Du Blé
|
American Wheat Beer
|
5.5 Gallons |
1.045 |
1.012 |
4.45 |
25.85 |
3.62 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 7/24/2021 7:44 PM |
| Notes: This will be a simple single malt mash to re-use dry-hop bags that I saved from the Cayman Cocktail and the Fast & Furious IPAs. They used different yeasts too. I've entered all of the hops and guessed at 2% utilization based on what we experienced last time. I could do them separate, but think this is easier with less equipment to clean. It's a maintenance brew after all. No extra yeast was pitched or needed. The residual Krausen left on the hop bags was sufficient. Next time I need to brew this sooner after previous brews as I think both hops and yeast were a bit muted. The end result is a slightly 'smooth lemonade' effect which is crushable by itself (especially at <3% ABV) but also tastes excellent with a shot of Maker's Mark in it. |
|
|
Holschuh Marzen
|
Märzen
|
2 Gallons |
1.055 |
1.016 |
5.03 |
29.29 |
10.78 °L
|
457 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 17.83 psi |
Creation
Date: 7/19/2021 7:00 PM |
| Notes: |
|
|
Weiss
|
Weissbier
|
30 Litres |
1.047 |
1.006 |
5.35 |
14.9 |
3.73 °L
|
457 |
0 |
|
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 155.5 g |
Creation
Date: 3/13/2021 12:29 PM |
| Notes: |
|
|
Strawberry Hay
|
Weissbier
|
23 Litres |
1.049 |
1.008 |
5.36 |
13.42 |
4.21 °L
|
457 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 2:01 PM |
Notes: I put pectin into the 2 kg of strawberries overnight before pasteurising for 15 min at ~70 degC. Should put more strawberries in next time as tasting before bottling there was only a slight strawberry taste, and it was not the same pink as I'd hoped.
The half packet of Munich wheat yeast I had in the fridge was added because why not. It seems to have added some typical hefeweizen characteristics, with some banana notes to it more than clove. |
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|
Awesome Recipe
|
Czech Pale Lager
|
5 Gallons |
1.046 |
1.007 |
5.04 |
38.71 |
3.2 °L
|
457 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 11:43 AM |
| Notes: |
|
|
No More Lands To Conquer?
|
British Golden Ale
|
14 Litres |
1.045 |
1.005 |
5.2 |
44.5 |
7.49 °L
|
457 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 40.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 8:49 PM |
| Notes: |
|
|
Fogarty's Irish Red
|
Irish Red Ale
|
5 Gallons |
1.058 |
1.016 |
5.47 |
23.29 |
18.9 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 8:18 PM |
| Notes: |
|
|
Pilsenale
|
Czech Premium Pale Lager
|
10 Litres |
1.049 |
1.008 |
5.33 |
42.42 |
4.4 °L
|
457 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 5/15/2020 8:23 AM |
| Notes: |
|
|
Czech Pils II
|
Czech Premium Pale Lager
|
22 Litres |
1.053 |
1.014 |
5.09 |
37.9 |
4.46 °L
|
457 |
1 |
|
|
|
| Boil
Size: 28.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 12:34 PM |
| Notes: |
|
|
Maltoska
|
Eisbock
|
50 Litres |
1.037 |
1.012 |
3.24 |
0 |
15.4 °L
|
457 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 410 g |
Creation
Date: 11/26/2019 1:58 AM |
| Notes: |
|
|
Figgy Pudding
|
Belgian Blond Ale
|
5.5 Gallons |
1.088 |
1.018 |
9.18 |
22.72 |
7.86 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 2:41 PM |
| Notes: |
|
|
A Mothful Of Goodness 5 Gal
|
Märzen
|
5 Gallons |
1.076 |
1.012 |
8.37 |
32.92 |
23.29 °L
|
457 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 4:46 PM |
| Notes: |
|
|
White Room
|
Cream Ale
|
5 Gallons |
1.041 |
1.007 |
4.52 |
43 |
5.9 °L
|
457 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 4:20 PM |
| Notes: |
|
|
Twinkles' Odinson Stout
|
Oatmeal Stout
|
5 Litres |
1.049 |
1.014 |
4.67 |
34.77 |
31.75 °L
|
457 |
1 |
|
|
|
| Boil
Size: 7.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 5:50 PM |
| Notes: |
|
|
|
|