|
Helles Lager
|
Munich Helles
|
5.5 Gallons |
1.041 |
1.007 |
4.41 |
15.18 |
4.51 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/18/2020 4:37 PM |
| Notes: |
|
|
Belgisch Blond
|
Blond |
23 Litres |
1.054 |
1.012 |
5.53 |
25.2 |
3.18 °L
|
442 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 160 |
Creation
Date: 5/10/2019 8:29 AM |
| Notes: |
|
|
Lazy Boy's Farmhouse
|
No Profile Selected |
20.8 Litres |
1.066 |
1.013 |
6.95 |
19.96 |
4.57 °L
|
442 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 100 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.4 g |
Creation
Date: 5/10/2020 7:27 PM |
| Notes: |
|
|
Stanton Dortmunder Export
|
No Profile Selected |
20 Litres |
1.054 |
1.012 |
5.49 |
22.87 |
3.52 °L
|
442 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 75 |
Boil Gravity: 1.134 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 2:48 AM |
| Notes: |
|
|
MMmmmmm
|
No Profile Selected |
4.25 Litres |
1.058 |
1.011 |
6.18 |
32.49 |
8.76 °L
|
442 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 4:44 AM |
| Notes: |
|
|
Black Forest Stout
|
Specialty Fruit Beer
|
5.5 Gallons |
1.062 |
1.011 |
6.64 |
39.63 |
41.47 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 11:41 PM |
Notes: Add chocolate malt after 30 minutes to prevent low mash pH.
Actual mash pH=5.15 |
|
|
JUICE
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.08 |
1.019 |
8.02 |
33.03 |
5.56 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 8:12 PM |
| Notes: |
|
|
Lazy Hazy Summer Session IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.046 |
1.012 |
4.49 |
42.68 |
3.5 °L
|
441 |
0 |
|
|
|
| Boil
Size: 26.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 130.1 g |
Creation
Date: 3/11/2023 9:07 AM |
Notes: Primär jäsning 14 dagar
Torrhumla dag 2 (3dagar) |
|
|
Baras Toulba
|
Belgian Pale Ale
|
23 Litres |
1.042 |
1.008 |
4.42 |
52.62 |
3.07 °L
|
441 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 2:01 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
1 Gallons |
1.056 |
1.004 |
6.79 |
26.88 |
4.22 °L
|
441 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 1.3 oz |
Creation
Date: 4/15/2022 4:31 PM |
| Notes: |
|
|
Uncle John's Perfect Blonde
|
Belgian Blond Ale
|
12.5 Litres |
1.052 |
1.009 |
5.59 |
23.31 |
3.86 °L
|
441 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 106.5 g |
Creation
Date: 8/1/2020 3:10 PM |
| Notes: |
|
|
NE IPA V2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.051 |
1.01 |
5.35 |
75.07 |
4.76 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:05 PM |
Notes: Mash at 152F for 60 min.
Boil for 60 min with schedule additions as indicated.
Chill to 180F for whirlpool
Chill to pitch temp (65F)
Aerated chilled wort and pitch yeast
Ferment under pressure (15PSI)
At 5 SG points from FG, dry hop, add second dose of yeast nutrients and up pressure and temp until fermentation is complete.
Close transfer, finish carbonation, serve.
Influenced by:
https://byo.com/recipe/trillium-brewing-company-sleeper-street-clone/
https://www.trilliumbrewing.com/trillium-sleeper-street-ipa |
|
|
Biere De Garde
|
Bière de Garde
|
3 Gallons |
1.065 |
1.011 |
7.01 |
27.73 |
8.55 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: 76.6 g |
Creation
Date: 2/11/2018 6:29 AM |
| Notes: |
|
|
Blond Non
|
Belgian Blond Ale
|
21 Litres |
1.057 |
1.011 |
6.04 |
22.64 |
3.38 °L
|
441 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 9:59 AM |
| Notes: |
|
|
Tripel Karmeliet
|
Belgian Tripel
|
21 Litres |
1.08 |
1.021 |
7.69 |
16.56 |
5.17 °L
|
441 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 10:13 AM |
| Notes: |
|
|
You White, Then You Ben Affleck
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.74 |
26.41 |
5.23 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 5:37 PM |
| Notes: |
|
|
Flashbang NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
1.015 |
6.17 |
56.16 |
4.46 °L
|
441 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 10/14/2018 7:30 AM |
Notes: -Make 2L yeast starter with following:
200g DME and enough water to fill to line
-Bring strike water to 162F and add grains and water adjunct
-Mash at 152F for 60min
-Sparge with 168F until you reach full boil volume
-Bring kettle to boil and begin the hop protocol:
-Flameout at 0:00, begin 40:00 whirlpool
-20:00 after start of whirlpool let rest and start hop stand
-At 0:00 add pre-boiled wort chiller and crash to pitching temp of 67F
-Ferment at 67F for 2-3 days then slowly raise to 73F at end of fermentation.
-At 1.022 add first dry hop
-4 days after first dry hop add second dry hop
-4 days after second dry hop transfer to keg
-2.2-2.6 volumes for packaging
|
|
|
Brewstore NEDIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.068 |
1.012 |
7.31 |
68.98 |
3.87 °L
|
441 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 10:55 PM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
5.5 Gallons |
1.081 |
1.014 |
8.76 |
45.57 |
16.09 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 6:02 PM |
| Notes: |
|
|
BarneyWile
|
American Barleywine
|
15 Litres |
1.089 |
1.017 |
9.38 |
0 |
13.35 °L
|
441 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 5:55 PM |
| Notes: |
|
|
|
|