Dverga - Dark Mild Beer Recipe | BIAB Dark Mild | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dverga - Dark Mild

158 calories 17.9 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 500ml)
Carbs: 17.9 g (Per 500ml)
Created: Thursday March 16th 2023
1.034
1.010
3.1%
16.3
19.4
5.4
18.86
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Muntons - Maris Otter2.2 kg Maris Otter 1.71 € / kg
3.76 € 		38 2.3 79.7%
0.23 kg Weyermann - CaraAmber0.23 kg CaraAmber 3.89 € / kg
0.89 € 		37 27 8.3%
0.23 kg Viking - Caramel 1000.23 kg Caramel 100 3.40 € / kg
0.78 € 		35 50.8 8.3%
0.10 kg Weyermann - Carafa Special Type III0.1 kg Carafa Special Type III 4.19 € / kg
0.42 € 		29.9 525 3.6%
2.76 kg / 5.86 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g East Kent Goldings18 g East Kent Goldings Hops 54.90 € / kg
0.99 € 		Pellet 4.4 Boil 60 min 16.28 100%
18 g / 0.99 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Ramp up to 66°C over 5 minutes, keep there for 55 minutes Strike 61 °C 61 °C 60 min
2 L Only neccessary if mash is getting too thick. If not necessary, add the 2 liters to sparge volume. Top Off 68 °C 68 °C 10 min
8 L Sparge 78 °C 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Canning Salt Water Agt Mash 1 hr.
4 ml arauner - Lactic Acid 80% 14.90 € / L
0.06 € 		Water Agt Mash 1 hr.
0.06 €
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
11.95 € / each
11.95 €
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
11.95 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.17 bar       Temp: 8 °C       CO2 Level: 1.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Dverga - Dark Mild" Dark Mild beer recipe by White OWL Brewing. BIAB, ABV 3.14%, IBU 16.28, SRM 19.37, Fermentables: (Maris Otter, CaraAmber, Caramel 100, Carafa Special Type III) Hops: (East Kent Goldings) Other: (Canning Salt, Lactic Acid 80%)
Recipe Photos
Dverga---Dark-Mild-square.png
Last Updated and Sharing
 
272
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-24 15:21 UTC
NEW Water Requirements:
Dverga - Dark Mild
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dverga - Dark Mild
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information