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Dverga - Dark Mild

159 calories 19 g 500 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 159 calories (Per 500ml)
Carbs: 19 g (Per 500ml)
Created: Thursday March 16th 2023
1.034
1.011
3.0%
16.3
18.5
5.4
7.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Muntons - Maris Otter1.9 kg Maris Otter 3.20 € / kg
6.08 € 		38 2.3 79.2%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 8.3%
0.20 kg Thomas Fawcett - Crystal Malt I0.2 kg Crystal Malt I 2.94 € / kg
0.59 € 		34 45 8.3%
0.10 kg Weyermann - Carafa Special Type III0.1 kg Carafa Special Type III 4.19 € / kg
0.42 € 		29.9 525 4.2%
2.40 kg / 7.09 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g East Kent Goldings18 g East Kent Goldings Hops 0.00 € / kg
0.00 € 		Pellet 4.4 Boil 60 min 16.32 100%
18 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
2.30 ml Phosphoric acid Water Agt Mash 1 hr.
0.10 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 each Whirlfloc 0.23 € / each
0.12 € 		Fining Boil 10 min.
0.12 €
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
0.00 € / each
0.00 €
Attenuation (custom):
68%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.17 bar       Temp: 8 °C       CO2 Level: 1.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 25 70 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 68 °C 68 °C 60 min
7 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.1 L) 22.3
Mash volume with grains (equipment estimates 25.7 L) 23.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 22.3  
Equipment Profile Used: System Default
"Dverga - Dark Mild" Dark Mild beer recipe by White OWL Brewing. BIAB, ABV 3.02%, IBU 16.32, SRM 18.48, Fermentables: ( Maris Otter, CaraAmber, Crystal Malt I, Carafa Special Type III) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid, Whirlfloc)
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  • Last Updated: 2025-06-30 22:10 UTC