Biab Homebrew Beer Recipes

Page 1329 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GB083 Porter	Brown Porter	25.6 Litres	1.06	1.027	4.43	33.3	25.36 °L	457	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 9:24 AM Notes: +1.4L Dilution OG 1.060 Ref 14.8 FG 1.027 2packs Malt Miller English Ale yeast not up to it..Attn 55% 21.8Linto Bottles 1.70 CO2 18C 75g
Nutty Buddy	Northern English Brown	4.75 Gallons	1.048	1.011	4.91	36.55	19.03 °L	457	1
Author: Vegan DIPA Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 2:27 PM Notes:
NB Doppelbock	Doppelbock	5.5 Gallons	1.091	1.023	8.98	21.7	17.26 °L	457	1
Author: bptrent Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 7:27 PM Notes:
Red IPA Ches Beat The Brewer 3/18/23	No Profile Selected	6.5 Gallons	1.071	1.018	7.01	0	13.18 °L	457	0
Author: dropkick9 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2023 1:55 PM Notes:
Holiday Ale	No Profile Selected	6 Gallons	1.098	1.018	10.47	29.14	33.03 °L	457	0
Author: Pepzilla Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 10:06 PM Notes:
GFR NEIPA 1	No Profile Selected	5 Gallons	1.059	1.016	5.68	0	23.48 °L	457	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 7:28 PM Notes:
FPB14 Porter	Brown Porter	18 Litres	1.07	1.018	6.89	29.84	39.08 °L	457	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 2:31 PM Notes:
Citra APA	No Profile Selected	29 Litres	1.052	1.01	5.53	17.47	6.62 °L	457	0
Author: Barnstaple Brewers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 7:19 AM Notes: Forgot filter on GF so pump clogged with grain. Grainstopper also failed. So no wort recirculation and no heat exchanger coooling. Wort had to cool naturally. Yeast pitched at 32C. Fermented down to 1010.Kegged and primed on 27 04 21. Tried on 07 05. Very poor and clearly infected. Phenols and cloudy. Huge disappointment.
Pale Devil V1.1	American Pale Ale	6 Gallons	1.048	1.009	5.19	37.84	7.49 °L	457	0
Author: Jeremiah White Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 3:04 PM Notes:
Mexicola	Premium American Lager	5.5 Gallons	1.068	1.017	6.66	27.29	5.06 °L	457	0
Author: mscbuck Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 4:44 PM Notes:
La Puta Madre	No Profile Selected	3.5 Gallons	1.075	1.009	8.63	19.2	5.58 °L	457	0
Author: Antoine Clarke Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 2:13 AM Notes:
21st Century Pilsener	German Pilsner (Pils)	19 Litres	1.045	1.006	5.03	19.31	2.93 °L	457	0
Author: willyroyale Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 6/2/2020 11:28 AM Notes:
Oh Caledonia	Scottish Export 80/-	1.5 Gallons	1.046	1.012	4.54	29.26	15.28 °L	457	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 8:46 PM Notes:
Dave's English Pale Ale #1	Standard/Ordinary Bitter	2.7 Gallons	1.05	1.013	4.91	26.99	9.56 °L	457	0
Author: moreb33rplz Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 9:56 PM Notes: Wish I had taken more notes. This beer was crystal fuckin clear and pretty damn good. Not sure what I would change honestly. less crystal? Was solid. Brew again
GB046 Kirkstall Pale#1	Special/Best/Premium Bitter	35 Litres	1.043	1.01	4.29	31.27	6.03 °L	457	0
Author: Roget Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 1:04 PM Notes: 1.8L Starter from wyeast smack pack Pack rather swollen before smacking,not exactly vigorous fermentation but still getting a bubble after week. Down to 70% Attenuation 2L set aside in Carboy dryhopped w 1.5g Cascade 20L @1.9 86g 9L @1.9 38g 1.5L @2.1 8g
Zauporter	Robust Porter	15 Litres	1.06	1.015	5.95	27.78	24.93 °L	457	0
Author: Icaro Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 2:55 PM Notes:
Touch Of Heiney	Premium American Lager	3 Gallons	1.05	1.009	5.42	20.47	4.28 °L	457	1
Author: amccue90 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 7:22 PM Notes:
Baltic To The Wall	Baltic Porter	5.5 Gallons	1.073	1.013	7.83	50.37	27.51 °L	457	1
Author: jrob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 5:11 PM Notes: https://www.greatfermentations.com/baltic-wall-baltic-porter-recipe/
May 27th NEIPA	Specialty IPA: New England IPA	6 Gallons	1.064	1.019	5.84	42.72	4.29 °L	456	0
Author: metr1ck Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 1:20 AM Notes:
New England Mk1	Specialty IPA: New England IPA	32 Litres	1.055	1.01	5.87	25.49	3.99 °L	456	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 6:12 AM Notes:
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