|
GB083 Porter
|
Brown Porter
|
25.6 Litres |
1.06 |
1.027 |
4.43 |
33.3 |
25.36 °L
|
457 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 9:24 AM |
Notes: +1.4L Dilution
OG 1.060 Ref 14.8
FG 1.027 2packs Malt Miller English Ale yeast not up to it..Attn 55%
21.8Linto Bottles
1.70 CO2
18C
75g |
|
|
Nutty Buddy
|
Northern English Brown
|
4.75 Gallons |
1.048 |
1.011 |
4.91 |
36.55 |
19.03 °L
|
457 |
1 |
|
|
|
| Boil
Size: 5.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 2:27 PM |
| Notes: |
|
|
NB Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.091 |
1.023 |
8.98 |
21.7 |
17.26 °L
|
457 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 7:27 PM |
| Notes: |
|
|
Red IPA Ches Beat The Brewer 3/18/23
|
No Profile Selected |
6.5 Gallons |
1.071 |
1.018 |
7.01 |
0 |
13.18 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2023 1:55 PM |
| Notes: |
|
|
Holiday Ale
|
No Profile Selected |
6 Gallons |
1.098 |
1.018 |
10.47 |
29.14 |
33.03 °L
|
457 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 10:06 PM |
| Notes: |
|
|
GFR NEIPA 1
|
No Profile Selected |
5 Gallons |
1.059 |
1.016 |
5.68 |
0 |
23.48 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 7:28 PM |
| Notes: |
|
|
FPB14 Porter
|
Brown Porter
|
18 Litres |
1.07 |
1.018 |
6.89 |
29.84 |
39.08 °L
|
457 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 2:31 PM |
| Notes: |
|
|
Citra APA
|
No Profile Selected |
29 Litres |
1.052 |
1.01 |
5.53 |
17.47 |
6.62 °L
|
457 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 7:19 AM |
Notes: Forgot filter on GF so pump clogged with grain. Grainstopper also failed.
So no wort recirculation and no heat exchanger coooling. Wort had to cool naturally.
Yeast pitched at 32C.
Fermented down to 1010.Kegged and primed on 27 04 21.
Tried on 07 05. Very poor and clearly infected. Phenols and cloudy. Huge disappointment. |
|
|
Pale Devil V1.1
|
American Pale Ale
|
6 Gallons |
1.048 |
1.009 |
5.19 |
37.84 |
7.49 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 3:04 PM |
| Notes: |
|
|
Mexicola
|
Premium American Lager
|
5.5 Gallons |
1.068 |
1.017 |
6.66 |
27.29 |
5.06 °L
|
457 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 4:44 PM |
| Notes: |
|
|
La Puta Madre
|
No Profile Selected |
3.5 Gallons |
1.075 |
1.009 |
8.63 |
19.2 |
5.58 °L
|
457 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 2:13 AM |
| Notes: |
|
|
21st Century Pilsener
|
German Pilsner (Pils)
|
19 Litres |
1.045 |
1.006 |
5.03 |
19.31 |
2.93 °L
|
457 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 6/2/2020 11:28 AM |
| Notes: |
|
|
Oh Caledonia
|
Scottish Export 80/-
|
1.5 Gallons |
1.046 |
1.012 |
4.54 |
29.26 |
15.28 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 8:46 PM |
| Notes: |
|
|
Dave's English Pale Ale #1
|
Standard/Ordinary Bitter
|
2.7 Gallons |
1.05 |
1.013 |
4.91 |
26.99 |
9.56 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 9:56 PM |
Notes: Wish I had taken more notes.
This beer was crystal fuckin clear and pretty damn good. Not sure what I would change honestly. less crystal? Was solid. Brew again |
|
|
GB046 Kirkstall Pale#1
|
Special/Best/Premium Bitter
|
35 Litres |
1.043 |
1.01 |
4.29 |
31.27 |
6.03 °L
|
457 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 1:04 PM |
Notes: 1.8L Starter from wyeast smack pack
Pack rather swollen before smacking,not exactly vigorous fermentation but still getting a bubble after week.
Down to 70% Attenuation
2L set aside in Carboy dryhopped w 1.5g Cascade
20L @1.9 86g
9L @1.9 38g
1.5L @2.1 8g |
|
|
Zauporter
|
Robust Porter
|
15 Litres |
1.06 |
1.015 |
5.95 |
27.78 |
24.93 °L
|
457 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 2:55 PM |
| Notes: |
|
|
Touch Of Heiney
|
Premium American Lager
|
3 Gallons |
1.05 |
1.009 |
5.42 |
20.47 |
4.28 °L
|
457 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 7:22 PM |
| Notes: |
|
|
Baltic To The Wall
|
Baltic Porter
|
5.5 Gallons |
1.073 |
1.013 |
7.83 |
50.37 |
27.51 °L
|
457 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 5:11 PM |
| Notes: https://www.greatfermentations.com/baltic-wall-baltic-porter-recipe/ |
|
|
May 27th NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.019 |
5.84 |
42.72 |
4.29 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 1:20 AM |
| Notes: |
|
|
New England Mk1
|
Specialty IPA: New England IPA
|
32 Litres |
1.055 |
1.01 |
5.87 |
25.49 |
3.99 °L
|
456 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 6:12 AM |
| Notes: |
|
|
|
|