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NEIPA Chemistry

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Thursday March 15th 2018

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	76.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.5%
6 oz	Canadian - Honey Malt6 oz Honey Malt	37	25	2.4%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	9.5%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.4%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	30 min	16.7%
2 oz	Loral2 oz Loral Hops	Pellet	11.75	Whirlpool at 180 °F	30 min	16.7%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 180 °F	30 min	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days	8.3%
1 oz	Loral1 oz Loral Hops	Pellet	11.75	Dry Hop	7 days	8.3%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	7 days	8.3%
1 oz	Loral1 oz Loral Hops	Pellet	11.75	Dry Hop	3 days	8.3%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	3 days	8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days	8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	0	33.3%
4 oz	Loral (Pellet) 3.9999999908503 oz Loral (Pellet) Hops	0	33.3%
4 oz	Ekuanot (Pellet)	0	33.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Decoction	--	152 °F	45 min
1 gal		Sparge	--	150 °F	10 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
2 grams Gympsum 6 grams Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

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Brews

Public: Yup, Shared
Last Updated: 2018-03-15 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA Chemistry

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