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Maris Cascade smash (almost)

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.82 gallons
Post Boil Size: 3.07 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beechum and Conn, page 118
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Saturday September 19th 2020

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

43.7

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.27 lb	Bairds - Maris Otter Pale Ale7.27 lb Maris Otter Pale Ale	37.5	2.5	95.3%
0.36 lb	United Kingdom - Extra Dark Crystal 120L0.36 lb Extra Dark Crystal 120L	33	120	4.7%
7.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	33.07	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	1.86	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	0 min	8.74	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Cascade (Pellet)		43.67	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.6 qt	BIAG	Batch Sparge	170 °F	155 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.09 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 3 g gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Propper starter, 24 hr prior to brewing

Add frozen blackberries as primary fermentation slow in the

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-20 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Maris Cascade smash (almost)

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