Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.27 lb | Bairds - Maris Otter Pale Ale | 37.5 | 2.5 | 95.3% | |
0.36 lb | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 4.7% | |
7.63 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 30 min | 33.07 | 33.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 1 min | 1.86 | 33.3% | |
1 oz | Cascade | Pellet | 7 | Whirlpool | 0 min | 8.74 | 33.3% | |
3 oz / $ 0.00 |
Wyeast - British Ale 1098 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.6 qt | BIAG | Batch Sparge | 170 °F | 155 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.07 g | 20.3 qt) | 5.02 | 20.1 |
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) | 5.63 | 22.5 |
Grain absorption losses | -0.95 | -3.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.86 g | 15.5 qt) | 3.82 | 15.3 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 3.04 g | 12.2 qt) | 3.07 | 12.3 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 3.03 g | 12.1 qt) | 3 | 12 |
Total: | 5.02 | 20.1 |
Equipment Profile Used: | System Default |