Biab Homebrew Beer Recipes

Page 1221 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	5.5 Gallons	1.054	1.009	5.9	23.6	10.68 °L	400	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 11:15 PM Notes:
Pils (2024)	German Pils	3 Gallons	1.049	1.009	5.24	34.55	5.61 °L	400	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 1:33 AM Notes: Brew 2/21
White Rabbit (clone) Brown Ale	British Brown Ale	2.5 Gallons	1.056	1.015	5.34	20.59	27.48 °L	400	0
Author: Jk136902 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 12/21/2023 4:04 AM Notes: Ferment at 65°F (18°C) for 7 days, then allow the temperature to rise to 68°F (20°C). Crash the beer to 35°F (2°C), add the dry hops, then after 5 days, bottle or keg the beer and carbonate to approximately 2 volumes.
Awesome Recipe	Irish Red Ale	5 Litres	1.046	1.012	4.56	27.43	11.81 °L	400	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 10:43 AM Notes:
Nice 'n Toastie	Australian Sparkling Ale	23 Litres	1.033	1.008	3.24	33.82	6.03 °L	400	1
Author: neilyweely Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 9/12/2022 11:23 AM Notes:
Smash 1	Ordinary Bitter	10 Gallons	1.059	1.011	6.29	57.65	4.38 °L	400	0
Author: fireman99r Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 9:38 AM Notes:
Quick Lager	Festbier	6 Gallons	1.054	1.013	5.4	18.77	4.43 °L	400	0
Author: Etownpaul Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 3:44 PM Notes:
Kolsch V2	Kölsch	5.5 Gallons	1.048	1.012	4.7	31.17	3.03 °L	400	0
Author: mjlavorgna Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 2:29 PM Notes:
Tribute	Best Bitter	22 Litres	1.048	1.013	4.57	28.76	7 °L	400	0
Author: nick.nab4 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 5:20 PM Notes:
May The Schwartz Beer With You	Schwarzbier	5.25 Gallons	1.053	1.013	5.32	30.4	28.04 °L	400	0
Author: Grant2 Boil Size: 9.22 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 12:12 AM Notes:
Chocolate Milk Stout	Irish Stout	5.5 Gallons	1.06	1.016	5.77	29.06	40.33 °L	400	1
Author: Saltybrewdog Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 6:19 PM Notes:
Czech Me In	Czech Amber Lager	30 Litres	1.046	1.011	4.52	20.7	8.89 °L	400	0
Author: Abner Ranel Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 3:23 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.052	1.016	4.78	32.23	9 °L	400	1
Author: Kylew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 1:14 AM Notes:
Scottish Export 80	Scottish Export	5.5 Gallons	1.052	1.013	5.07	35.37	15.74 °L	400	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:16 AM Notes:
Ode To Erik	Irish Red Ale	6 Gallons	1.044	1.01	4.49	40.52	10.31 °L	400	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 10:09 AM Notes:
Helles Exportbier	German Helles Exportbier	2.25 Gallons	1.06	1.01	6.57	25.81	4.27 °L	400	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 5:52 PM Notes: Brew 10/31 Keg 11/11
Twinkles' Swim Hater	Czech Amber Lager	5 Litres	1.053	1.01	5.57	34.07	10.44 °L	400	0
Author: Trumpetnut Boil Size: 7.25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 2:56 PM Notes: This recipe is now an award winning recipe. This splendid beverage was given a bronze medal at the 2018 brewcom.
Chocolate Oatmeal Stout	Oatmeal Stout	25 Litres	1.047	1.009	4.97	25.23	50 °L	400	0
Author: Conor9000 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 8:24 PM Notes:
12ª - Kolsch	Kölsch	30 Litres	1.05	1.011	5.16	36.17	5.64 °L	400	1
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 2:37 AM Notes: - Lúpulos de aroma 30% do lúpulo de amargor - Elevar a temperatura da infusão 67º - Proporção de água X malte de 3 a 6 litros por kg de grão - Ligar a bombar durante a infusão - Sparge a 76º - 90 min de infusão - Desligar o mosto e aguardar 10 min para fazer WP - Depois do WP aguardar 20 min para retirar chiller - Started com 24 hrs antecedência - Clarificação com gelatina um dia depois de colocar fermentador na geladeira http://www.homebrewtalk.com.br/showthread.php?t=403833
Wit	Weissbier	6.5 Litres	1.05	1.007	5.65	11.89	5.36 °L	400	0
Author: chyuan Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 8:22 AM Notes:
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