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12ª - Kolsch

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Flávio Peron
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday March 27th 2018

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

36.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	82.2%
1 kg	American - Vienna1 kg Vienna	35	4	13.7%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	4.1%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	2.7	Boil	30 min	4.98	50%
25 g	Magnum25 g Magnum Hops	Pellet	13	Boil	60 min	31.19	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hallertau Hersbrucker (Pellet)	4.98	50%
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	31.19	50%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	--	68 °C	90 min
10 L		Sparge	--	76 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Whirfloc		Fining	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Lúpulos de aroma 30% do lúpulo de amargor
Elevar a temperatura da infusão 67º
Proporção de água X malte de 3 a 6 litros por kg de grão
Ligar a bombar durante a infusão
Sparge a 76º
90 min de infusão
Desligar o mosto e aguardar 10 min para fazer WP
Depois do WP aguardar 20 min para retirar chiller
Started com 24 hrs antecedência
Clarificação com gelatina um dia depois de colocar fermentador na geladeira
http://www.homebrewtalk.com.br/showthread.php?t=403833

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-17 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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12ª - Kolsch

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