12ª - Kolsch

153 calories 14.8 g
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Flávio Peron
Calories: 153 calories (Per )
Carbs: 14.8 g (Per )
Created Tuesday March 27th 2018
1.050
1.011
5.2%
36.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 82.2%
1 kg American - Vienna1 kg Vienna 35 4 13.7%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 4.1%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 2.7 Boil 30 min 4.98 50%
25 g Magnum25 g Magnum Hops Pellet 13 Boil 60 min 31.19 50%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 68 °C 90 min
10 L Sparge -- 76 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirfloc Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes
  • Lúpulos de aroma 30% do lúpulo de amargor
  • Elevar a temperatura da infusão 67º
  • Proporção de água X malte de 3 a 6 litros por kg de grão
  • Ligar a bombar durante a infusão
  • Sparge a 76º
  • 90 min de infusão
  • Desligar o mosto e aguardar 10 min para fazer WP
  • Depois do WP aguardar 20 min para retirar chiller
  • Started com 24 hrs antecedência
  • Clarificação com gelatina um dia depois de colocar fermentador na geladeira
    http://www.homebrewtalk.com.br/showthread.php?t=403833
View Count: 330
Brew Count: 1
Last Updated: 2018-04-17 16:00 UTC

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