Brewer #56719
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | American - Pale Ale | 37 | 3.5 | 82.2% | |
1 kg | American - Vienna | 35 | 4 | 13.7% | |
0.30 kg | Cane Sugar | 46 | 0 | 4.1% | |
7.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Hallertau Hersbrucker | Pellet | 2.7 | Boil | 30 min | 4.98 | 50% | |
25 g | Magnum | Pellet | 13 | Boil | 60 min | 31.19 | 50% | |
50 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
35 L | Infusion | -- | 68 °C | 90 min | |
10 L | Sparge | -- | 76 °C | 10 min |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 54.34 L. Suggest reducing initial strike volume to 40.78 L and adding 8.94 L sparge/top-off. | 49.7 |
Strike water volume (equipment estimates 43.7 L) | 49.7 |
Mash volume with grains (equipment estimates 48.3 L) | 54.3 |
Grain absorption losses | -7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 36 L) | 42 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 30 |
Volume into fermentor | 30 |
Total: | 49.7 |
Equipment Profile Used: | System Default |