Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna-L@G€R	Vienna Lager	21 Litres	1.038	1.008	4.02	29.51	12.76 °L	401	1
Author: GFHomebrew Boil Size: 23.96 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 6:26 AM Notes:
Dark Wheat Lager	International Dark Lager	6 Gallons	1.044	1.008	4.81	12.4	18.53 °L	401	0
Author: Buck'sBrewhaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 4:41 AM Notes:
Oat Stout	Dry Stout	32 Litres	1.05	1.012	5.06	40.63	49.09 °L	401	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 5:13 PM Notes:
Born In The Dark	Czech Dark Lager	4 Gallons	1.052	1.012	5.27	23.16	38.57 °L	401	0
Author: phams16 Boil Size: 5.34 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 11:27 PM Notes: Mash in Vienna and dark munich malt at 131F and hold for 15 Minutes Raise mash to 149F and rest for 30 minutes Raise mash temp to 158 and rest for 30 minutes Recirculate and add caramunich, midnight, and carafa...mix gently Raise Temp to 170 for mashout, recirculating the whole time...hold mashout temp for 15 minutes
Headless Horseman - Pumpkin Brown Ale	Spice, Herb, or Vegetable Beer	4.5 Gallons	1.059	1.012	6.15	21.32	24.66 °L	401	0
Author: mtozbun Boil Size: 5.3 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 7/8/2021 10:31 PM Notes: Spread pumpkin on baking sheet and cook at 350°F for 30 minutes. Add directly to mash. Add brown sugar with 5 minutes left in boil and stir well.
Citra & Mosaic MHPA	Standard/Ordinary Bitter	6.1 Litres	1.052	1.013	5.16	49.58	3.84 °L	401	0
Author: Dunny404 Boil Size: 11.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 9:06 AM Notes:
Old Duesseldorf	Altbier	5 Gallons	1.05	1.013	4.93	26.06	18.72 °L	401	1
Author: JasonT Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 4:47 PM Notes:
Too Damn Busy Lager	Munich Helles	2.9 Gallons	1.046	1.008	5	19.07	3.37 °L	401	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 25 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 2:50 AM Notes:
Lobsterback IPA	English IPA	5 Gallons	1.059	1.016	5.68	58.37	7 °L	401	0
Author: CJLuskin Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 5:00 PM Notes:
LFrWS-GER "Den Franska"	Saison	13 Litres	1.034	1.003	4.02	24.28	5.17 °L	401	0
Author: Snigeldraken Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 8:26 PM Notes:
American IPA	American Light Lager	1 Gallons	1.068	1.016	6.79	79.31	7.94 °L	401	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 10:41 PM Notes:
Mandarina SMASH	American Pale Ale	10 Litres	1.05	1.011	5.04	30.67	9.93 °L	401	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2020 6:52 AM Notes:
Detachment Dunkel 2	Dunkelweizen	5 Gallons	1.057	1.007	6.59	18.16	33.03 °L	401	0
Author: Worrywort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/11/2020 10:26 PM Notes:
Wedding Cider	Common Cider	3 Gallons	1.066	1.005	8.03	0	0.82 °L	401	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.026 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 10:07 PM Notes:
Peach Lite	American Light Lager	5.5 Gallons	1.05	1.011	5.17	20.67	2.66 °L	401	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:58 PM Notes: peach nectar
Tant Pils	German Pils	5 Gallons	1.047	1.007	5.24	32.45	3.26 °L	401	0
Author: shrob Boil Size: 6.84 Gallons Boil Time: 80 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 2:31 PM Notes:
Bock	Doppelbock	22 Litres	1.073	1.019	7.12	22.79	21.94 °L	401	1
Author: Brewboy2207 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 7:23 AM Notes:
PLambic #1	Fruit Lambic	11 Litres	1.05	1.017	4.29	9.36	4.22 °L	401	1
Author: Bootlessmojje Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 1:01 PM Notes:
Sassy Saison	Belgian Blond Ale	10 Litres	1.033	1.002	3.98	24.18	5.37 °L	401	0
Author: suzyj Boil Size: 12.1 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 10:34 AM Notes:
Midnight Abbey	Belgian Dark Strong Ale	5 Gallons	1.092	1.012	10.56	34.22	30.99 °L	401	0
Author: lunalupis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Gyle Priming Amount: .5 quarts Creation Date: 2/3/2018 2:37 AM Notes: Brewer's Friend does not account for the Lovibond the blackberries add!
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