Biab Homebrew Beer Recipes

Page 1218 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
65/25/10 (Imperial Stout)	Imperial Stout	5 Gallons	1.078	1.019	7.76	77.56	33.75 °L	401	1
Author: Simon PK Smith Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2019 1:51 PM Notes: pitch 2 packs Nottingham yeast
White Rabbit (clone) Brown Ale	British Brown Ale	2.5 Gallons	1.056	1.015	5.34	20.59	27.48 °L	401	0
Author: Jk136902 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 12/21/2023 4:04 AM Notes: Ferment at 65°F (18°C) for 7 days, then allow the temperature to rise to 68°F (20°C). Crash the beer to 35°F (2°C), add the dry hops, then after 5 days, bottle or keg the beer and carbonate to approximately 2 volumes.
Awesome Recipe	Irish Red Ale	5 Litres	1.046	1.012	4.56	27.43	11.81 °L	401	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 10:43 AM Notes:
Wayners Pale Ale Adapted	American Pale Ale	10 Litres	1.062	1.015	6.25	48.62	8.57 °L	401	0
Author: BrainYYC Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 69.8 g Creation Date: 2/14/2021 4:51 AM Notes:
No Hole In This Bucket	American Pale Ale	9.5 Gallons	1.049	1.009	5.34	52.79	5.63 °L	401	0
Author: shrob Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 5:56 AM Notes:
McQuakers Oatmeal Stout	Oatmeal Stout	21 Litres	1.052	1.015	4.84	38.99	43.26 °L	401	1
Author: Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 2:34 PM Notes:
Roni Pale	American Pale Ale	3.5 Gallons	1.056	1.016	5.22	40.35	3.77 °L	401	0
Author: Leddy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 3/16/2020 2:29 AM Notes: -Added 4.5g water salts prior to boil(Papain, Gypsum) (Seattle water supply) -OG 1050 FG 1018 Tastes great but too hoppy. (2 weeks after final)
#24 Oatmeal Extra Pale Ale	American Pale Ale	10 Litres	1.045	0.999	6.06	18.41	4.93 °L	401	0
Author: AXW123 Boil Size: 11 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 6:26 AM Notes:
To The Dark Side Of The Moon And Back - Wedding	Irish Stout	11 Gallons	1.041	1.012	3.77	23.49	38.92 °L	401	0
Author: Poletrain Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2019 3:40 PM Notes:
Ode To Erik	Irish Red Ale	6 Gallons	1.044	1.01	4.49	40.52	10.31 °L	401	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 10:09 AM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.057	1.012	5.81	40.68	3.5 °L	401	0
Author: D Crew Brew Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 160gm Creation Date: 5/19/2017 12:37 AM Notes:
Wesley's Oaky Sour	American Pale Ale	1 Gallons	1.054	1.011	5.63	27.21	6.19 °L	401	0
Author: Leila Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 1:56 AM Notes:
IPA Is Dead - Old Hops	American IPA	20 Litres	1.058	1.014	5.71	72.55	8.19 °L	401	0
Author: KalabiYau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 12:53 PM Notes:
Trapiche English IPA	American IPA	20 Litres	1.059	1.011	6.31	63.14	12.05 °L	401	1
Author: Marcos Alaniz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 7:58 PM Notes:
666 Row Darkness	Imperial Stout	2.5 Gallons	1.081	1.021	7.85	32.77	40.45 °L	401	0
Author: Benuhlenny Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 6:05 AM Notes:
Oatmeal Porter (SAS)	American Porter	5.5 Gallons	1.055	1.016	5.06	31.92	34.65 °L	401	0
Author: White Haus Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 7:51 AM Notes:
West Coast	American IPA	20 Litres	1.059	1.014	5.98	44.24	5.4 °L	401	3
Author: Robin Andersson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 2:19 PM Notes:
Chocolate Milk Stout	Irish Stout	5.5 Gallons	1.06	1.016	5.77	29.06	40.33 °L	401	1
Author: Saltybrewdog Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 6:19 PM Notes:
2017-19 - Bird WYNEPA	American Pale Ale	20 Litres	1.059	1.014	5.99	65.19	5.87 °L	401	0
Author: cha99jab Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 10:20 AM Notes: Saturday 28th October 2017 - Made a 1L DME starter of 71B-1122. Inspired by this https://twitter.com/ScottJanish/status/838204341311967233 https://twitter.com/cha99jab/status/924362567216238594 Sunday 29th October - Mashed in at 63.5C. 30 minute infusion before turning turning on the heat and heating to 67.5 for a second 30 minute infusion. Mash out at 71C. End of mash pH = 5.35. Whirlpool/Hopstand addition added after wort cooled to 80C. Stirring every 5 mins. Total duration around 20 mins before cooling the wort down to pitching temp and transferring to corny fermentor. Saved 1/3 of the 71B starter for future use and pitched the remaining 2/3 at 20C. Fermentation temp should be low. Ambient temp in the basement is currently 18C. So will ferment in the fridge set to 17C. A crawling fly had got into the starter. Fished him out but hope this doesnt mean another infected batch... Starter tasted very estery, but had a slight phenol whiff to it that really reminded me of the dumped batches :( OG = 1.059. Approx 20L. Blow off activity observed after just a couple of hours. Tuesday 31st October - Blow off activity significantly reduced (1 bubble every 30 seconds). Added a small BT DH charge and capped the corny fermentor. Sunday 5th Nov - Transferred to purged DH keg on top of 7.5 g/L Mosaic Tues 7th Nov - Cold crash started Wed 8th November - Transferred to serving keg. pH = 4.69. FG = 1.020(!). 5.1% ABV Good not great. Phenol(?) off taste still there in a smaller amount? or is this just a fruity ester / champagne / wine yeast style flavour Rebrew Wednesday 31st October 2018
Fantasy Workshop	American IPA	22 Litres	1.06	1.01	6.52	83.38	7.94 °L	401	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 3:49 PM Notes:
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