ode to erik Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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ode to erik

144 calories 14.3 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday March 22nd 2019
1.044
1.010
4.5%
40.5
10.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Melanoidin1 lb Melanoidin 37 25 9.1%
7 lb American - Munich - Light 10L7 lb Munich - Light 10L 33 10 63.6%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 27.3%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Columbus0.7 oz Columbus Hops Pellet 15 Boil 60 min 38.69 41.2%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 20 min 1.83 58.8%
1.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
spring 19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ode to erik" Irish Red Ale beer recipe by nj viking. BIAB, ABV 4.49%, IBU 40.52, SRM 10.31, Fermentables: (Melanoidin, Munich - Light 10L, Pale 2-Row) Hops: (Columbus, Perle)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-14 14:24 UTC
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