Wesley's Oaky Sour Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Wesley's Oaky Sour

177 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday February 15th 2019
1.054
1.011
5.6%
27.2
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 58.8%
1 lb American - Wheat1 lb Wheat 38 1.8 23.5%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 17.6%
4.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 5 min 9.91 33.3%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Whirlpool 20 min 17.3 33.3%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Dry Hop 5 days 33.3%
0.99 oz / 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wesley's Oaky Sour" American Pale Ale beer recipe by Leila. BIAB, ABV 5.63%, IBU 27.21, SRM 6.19, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-15 02:19 UTC
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