Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Butte Porter® Clone - Dark Hill Porter	Brown Porter	5.5 Gallons	1.052	1.013	5.06	30.73	25.31 °L	402	1
Author: rdpacheco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 10:16 PM Notes:
Witbier ChemistryBeer	Witbier	40 Litres	1.052	1.007	5.93	15.91	3.7 °L	402	0
Author: Luchemical Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 6:25 PM Notes:
Raspberry Stout	Foreign Extra Stout	10 Litres	1.084	1.016	8.91	50.63	38.14 °L	402	0
Author: SquigglySpooge Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 1:59 PM Notes:
The Beautiful Otter & The Brutal Otter	No Profile Selected	70 Litres	1.054	1.001	6.99	93.14	4.36 °L	402	0
Author: kiwirevo Boil Size: 60 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 7:51 AM Notes: a Split batch. THE BEAUTIFUL OTTER 46L in temp controlled environment pressure fermented with 1.3 packs of kveik at 25C. With the Nectaron Dry Hops & Clarity Ferm THE BRUTAL OTTER 24L without temp control, pressure fermented with .7 of a pack kveik and the DRY Enzyme with Citra Dry Hops & the 'Whirlpool' Citra is ACTUALLY a Hop Dip addition from pulling 2L into a pot just after the boil is reached and held at 70C
Kolsch	Kölsch	6 Gallons	1.041	1.01	4.07	18.47	5.36 °L	402	1
Author: lwrightjs Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 4:12 PM Notes:
Detachment Dunkel 2	Dunkelweizen	5 Gallons	1.057	1.007	6.59	18.16	33.03 °L	402	0
Author: Worrywort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/11/2020 10:26 PM Notes:
The Hot Hoperator Pale V1.4	American Pale Ale	6 Gallons	1.047	1.009	5.01	39.05	8.76 °L	402	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 9:06 PM Notes:
Ale- Belgian Stout- Quenepas Juicy Pale Ale	No Profile Selected	2.5 Gallons	1.046	1.008	5	62.38	3.92 °L	402	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 5:44 PM Notes:
Okoska	Witbier	7.1 Litres	1.042	1.009	4.22	10.24	3.29 °L	402	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 10:46 PM Notes:
German Pilsner TOP	German Pilsner (Pils)	40 Litres	1.052	1.013	5.07	32.3	4.73 °L	402	0
Author: marinho991 Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 10:03 PM Notes:
Robust Porter Notty 5.5G	Brown Porter	5.5 Gallons	1.067	1.016	6.82	38	35.6 °L	402	0
Author: LisaF Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:40 PM Notes:
Peach Tree	Mixed-Fermentation Sour Beer	2 Gallons	1.048	1.013	4.68	15.32	3.96 °L	401	0
Author: bowlermj Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 1:10 AM Notes: Peach sourdough yeast
Christmas Brew	Winter Seasonal Beer	3.5 Gallons	1.073	1.016	7.45	20.78	25.68 °L	401	1
Author: Bobh213 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 4:40 PM Notes: Orange Blossom honey added at flameout. Concentrated tart cherry juice added at the end of initial fermentation. Single infusion mash, 156 for 60 minutes. Sparged at 168 to top off at 4.5 gallons. Hops (Mt Hood) at first stike. 2nd hops (Mt. Hood), ginger, 2 cinnamon sticks, and 1 tsp. Irish Moss at 15 minutes. Cascade and Motueka hops added at 180 whirlpool.
MSC #1	Specialty IPA: New England IPA	4 Gallons	1.07	1.016	7.15	35.15	5.72 °L	401	0
Author: bowlermj Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 3:51 AM Notes:
All Together Hazy IPA	Specialty IPA: New England IPA	7 Gallons	1.082	1.024	8.16	17.77	6.15 °L	401	1
Author: DRD Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 2:37 AM Notes:
Go-to NEIPA	Specialty IPA: New England IPA	24 Litres	1.077	1.017	7.77	0	6.27 °L	401	1
Author: Angel's share Brewing Co. Boil Size: 26 Litres Boil Time: N/A Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 11:51 AM Notes:
JC's Tripel	Belgian Tripel	8 Litres	1.08	1.01	9.13	34.7	4.72 °L	401	0
Author: PostpunkClimber Boil Size: 11.48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 12:30 PM Notes:
Wind - Autumn Lager	Autumn Seasonal Beer	5.5 Gallons	1.05	1.009	5.49	25.41	9.03 °L	401	1
Author: Wolf King Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 4:54 PM Notes:
Good Night You Princes Of Maine You Kings Of New England	Specialty IPA: New England IPA	9 Litres	1.056	1.013	5.7	138.24	5.52 °L	401	0
Author: Bootlessmojje Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 6:00 PM Notes:
047-2018 Brew Fest A	Belgian Dubbel	5 Gallons	1.068	1.014	7.16	23.03	23.41 °L	401	0
Author: benfreund Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 3:39 PM Notes:
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