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Robust Porter Notty 5.5G

222 calories 22.4 g 12 oz
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bee Cave Brewery
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created Sunday October 21st 2018
1.067
1.016
6.82%
38
35.6
5.55
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 79.6%
1 lb American - Chocolate1 lb Chocolate 29 350 7.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.2%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.8%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.5%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.6%
13.81 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.23 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.77 33.3%
1.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz malto dextrine Other Boil 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Bee Cave Brewery, Method: BIAB, Style: Brown Porter, ABV 6.82%, IBU 38, SRM 35.6, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 40L, Black Patent, Roasted Barley, Flaked Barley) Hops: (Northern Brewer, Cascade) Other: (malto dextrine)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-21 22:04 UTC
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