Wilbo's Best
|
Best Bitter
|
21 Litres |
1.045 |
1.012 |
4.4 |
34.82 |
8.37 °L
|
402 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 3:42 PM |
Notes: |
|
MeanBrews Altbier - 6 Gal
|
Altbier
|
6 Gallons |
1.049 |
1.014 |
4.62 |
44.3 |
13.99 °L
|
402 |
1 |
|
Author:
|
|
|
|
Boil
Size: 7.71 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 4/1/2024 12:08 PM |
Notes: YOS
Ramp to 65F after 5 days
|
|
Linear Regression Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.059 |
1.016 |
5.56 |
30.45 |
2.97 °L
|
402 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 3:57 PM |
Notes: |
|
Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
21 Litres |
1.053 |
1.009 |
5.74 |
34.12 |
5.8 °L
|
402 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/9/2023 5:43 AM |
Notes: 충방 4월 맥주 양조(체코 프리미엄 페일 라거) |
|
Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.09 |
19.27 |
6.31 °L
|
402 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 2:53 PM |
Notes: |
|
Boatwash
|
Weissbier
|
11 Gallons |
1.042 |
1.005 |
4.83 |
10.81 |
4.23 °L
|
402 |
0 |
|
|
Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 4:21 PM |
Notes: |
|
Reinheitsgebot Intense Panzer Attack (IPA)
|
Dunkles Bock
|
3 Gallons |
1.068 |
1.012 |
7.36 |
77 |
18.31 °L
|
402 |
1 |
|
|
Boil
Size: 3.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5.7 oz |
Creation
Date: 5/5/2021 2:29 PM |
Notes: Let's take a German ale and frankenstein it with an IPA. A dunkel/bock gets an Intense Panzer Attack of bittering and aroma hops (German of course), slightly higher final ABV, an ale yeast and of course, continued adherence to the Reinheitsgebot! |
|
Cloudy Nights - Black Lager
|
Schwarzbier
|
5 Gallons |
1.044 |
1.011 |
4.28 |
34.58 |
30.68 °L
|
402 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 8:13 PM |
Notes: |
|
Harvey's Best
|
Best Bitter
|
1.75 Gallons |
1.042 |
1.012 |
4.01 |
35.8 |
8.15 °L
|
402 |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 2:09 PM |
Notes: |
|
Eric's Summer Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.008 |
4.92 |
18.6423 |
3.92 °L
|
402 |
1 |
|
|
Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/22/2020 2:45 PM |
Notes: |
|
November Kolsch
|
Kölsch
|
7 Gallons |
1.045 |
1.011 |
4.53 |
13.09 |
3 °L
|
402 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 3:22 PM |
Notes: |
|
Trying My Best - Bitter
|
Best Bitter
|
4.5 Litres |
1.036 |
1.007 |
3.81 |
30.95 |
10.29 °L
|
402 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 10.5 g |
Creation
Date: 5/20/2020 3:51 PM |
Notes: |
|
Springtime Sipper (Session IPA)
|
British Golden Ale
|
34 Litres |
1.041 |
1.007 |
4.46 |
41.75 |
4.04 °L
|
402 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 3:03 PM |
Notes: |
|
Negra Modelo Clone
|
Vienna Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
0 |
8.05 °L
|
402 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 7:09 PM |
Notes: |
|
Bobby's B-Day Beer
|
American Wheat Beer
|
3.25 Gallons |
1.05 |
1.011 |
5.05 |
16.32 |
4.02 °L
|
402 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 12:59 AM |
Notes: |
|
Crestfallen Bitter
|
British Golden Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.61 |
41.74 |
5.99 °L
|
402 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 2:49 AM |
Notes: |
|
Tornados Beer (SMASH) V.01
|
British Golden Ale
|
20 Litres |
11.418 |
2.712 |
4.64 |
32.79 |
4.57 °L
|
402 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 5:35 PM |
Notes: |
|
Esb
|
Best Bitter
|
22 Litres |
1.044 |
1.011 |
4.34 |
31.9 |
12.54 °L
|
402 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 2/24/2019 1:51 PM |
Notes: |
|
Marzen
|
Märzen
|
6 Gallons |
1.052 |
1.008 |
5.83 |
22.86 |
11.18 °L
|
402 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 11:58 AM |
Notes: First lager attempt.
|
|
Bartlemas Bitter
|
Ordinary Bitter
|
12 Litres |
1.039 |
1.01 |
3.8 |
35.37 |
13.32 °L
|
402 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 11:00 PM |
Notes: yeast is Brewlab Thames Valley iii apparently Fuller's culture. |
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