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German Pilsner TOP

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday November 9th 2018

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

32.3

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.90 kg	German - Pilsner9.9 kg Pilsner	38	1.6	85.7%
1.10 kg	German - Vienna1.1 kg Vienna	37	4	9.5%
0.55 kg	Munich - Light 10L0.55 kg Munich - Light 10L	33	10	4.8%
11.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Pellet	3.6	Boil	80 min	9.92	20%
60 g	Saaz60 g Saaz Hops	Pellet	3.6	Boil	40 min	12.38	30%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	3.8	Boil	20 min	7.52	25%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	3.8	Aroma	5 min	2.47	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	22.3	50%
100 g	Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops	9.99	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Infusion	--	69 °C	60 min
10 L		Sparge	--	76 °C	5 min

Other Ingredients

Amount	Name	Type	Use
1.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash
0.20 g	Calcium Chloride (dihydrate)	Water Agt	Sparge
1.50 g	Epsom Salt	Water Agt	Mash
0.30 g	Epsom Salt	Water Agt	Sparge
0.50 g	Baking Soda	Water Agt	Mash
0.10 g	Baking Soda	Water Agt	Sparge

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	2 Each	Cost:
Attenuation (custom):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	3	2	11	11	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2021-10-05 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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