German Pilsner TOP - Beer Recipe - Brewer's Friend

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German Pilsner TOP

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday November 9th 2018
1.052
1.013
5.1%
32.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 kg German - Pilsner9.9 kg Pilsner 38 1.6 85.7%
1.10 kg German - Vienna1.1 kg Vienna 37 4 9.5%
0.55 kg Munich - Light 10L0.55 kg Munich - Light 10L 33 10 4.8%
11.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.6 Boil 80 min 9.92 20%
60 g Saaz60 g Saaz Hops Pellet 3.6 Boil 40 min 12.38 30%
50 g Tettnanger50 g Tettnanger Hops Pellet 3.8 Boil 20 min 7.52 25%
50 g Tettnanger50 g Tettnanger Hops Pellet 3.8 Aroma 5 min 2.47 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (dihydrate) Water Agt Mash --
0.20 g Calcium Chloride (dihydrate) Water Agt Sparge --
1.50 g Epsom Salt Water Agt Mash --
0.30 g Epsom Salt Water Agt Sparge --
0.50 g Baking Soda Water Agt Mash --
0.10 g Baking Soda Water Agt Sparge --
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 3 2 11 11 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 69 °C 60 min
10 L Sparge -- 76 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.55 L. Suggest reducing initial water volume to 45.4 L and adding 4.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.07 L. Suggest reducing initial strike volume to 37.78 L and adding 29.67 L sparge/top-off. 67.5
Strike water volume (equipment estimates 62 L) 67.5
Mash volume with grains (equipment estimates 69.6 L) 75.1
Grain absorption losses -11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.6 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 40 L) 49.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 49.7 L) 40
Total: 67.5  
Equipment Profile Used: System Default
"German Pilsner TOP" German Pilsner (Pils) beer recipe by marinho991. BIAB, ABV 5.07%, IBU 32.3, SRM 4.73, Fermentables: (Pilsner, Vienna, Munich - Light 10L) Hops: (Saaz, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Last Updated: 2021-10-05 15:51 UTC