Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fred's Chocolate PB Milk Stout	American Stout	5.5 Gallons	1.061	1.021	5.24	17.54	35.76 °L	400	0
Author: GooseCow Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:08 PM Notes: 1 lb PB2 at 10 minutes 1 lb lactose at 10 minutes For Secondary: 1/2 lb PB2 and 4 oz. cacao nibs for a week. 1 oz or to taste PB extract
Awesome Recipe	Belgian Pale Ale	9.5 Litres	1.053	1.009	5.74	16.47	4.7 °L	400	0
Author: Boil Size: 12.475 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.9 g Creation Date: 11/28/2023 3:03 PM Notes:
Terrestrial Transport	American IPA	5 Gallons	1.054	1.015	5.17	75.55	5.7 °L	400	1
Author: Warconn Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2022 3:12 PM Notes: Grain bill percentages and hops shared by Craig at FreshCoast Brewing in Traverse City.
Stone Cali-Belgique Clone	Specialty IPA: Belgian IPA	3.5 Gallons	1.065	1.015	6.63	75.5	12.39 °L	400	0
Author: AndersonsAccount Boil Size: 4.44 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 6/29/2021 11:45 PM Notes:
Hop Rocket - Triple IPA	American IPA	5 Gallons	1.073	1.019	7.13	133.55	5.77 °L	400	0
Author: beachousebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 1:09 PM Notes: OG 1.064. On 10/22/20 Pitched voss yeast at 98 degrees F. FG 1.010 on 10/30/20 ABV 7%
P.W.Coffee Porter	American Porter	5.5 Gallons	1.045	1.008	4.83	25.05	29.56 °L	400	0
Author: KillBossa Boil Size: 6.42 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 10/15/2020 6:47 AM Notes: I will hopefully have better efficiency than 60% gonna use the 5 gallon igloo not the ten to see if thats my problem Water Gallons Quarts Total mash water needed 7.42 29.7 Grain absorption losses -0.92 -3.7 Starting boil volume 6.5 26 Boil off losses -0.94 -3.8 Hops absorption losses -0.07 -0.3 Amount going into fermentor 5.5 22 Total: 7.42 29.7
Finally Back Brewin'	American IPA	20 Litres	1.06	1.013	6.17	50.18	13.73 °L	400	0
Author: BrewBrus Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 1:38 PM Notes:
Izzi's Fizzy Wit	Witbier	5.5 Gallons	1.051	1.007	5.87	14.23	5.15 °L	400	1
Author: Larth Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 9:26 PM Notes: Also add 2 oz. Fine shaved Orange Peel, and .5 oz ground coriander for 15 min. steep after flame out.
India Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.011	6.43	64.38	11.63 °L	400	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 2:51 PM Notes:
Denali Single Hop	American IPA	29 Litres	1.043	1.01	4.37	36.85	8.47 °L	400	1
Author: TwymanCraft Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 8:35 PM Notes:
Le Temps	Saison	13.5 Litres	1.055	1.006	6.5	23.43	5.35 °L	400	1
Author: Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 6:59 AM Notes: Basic pale/wheat saison to test different hops which does not require temperature checking (understand that Caracole and Westvleteren do free rise as well).
American IPA De Respeito Filé Da Bahia	American IPA	10 Litres	1.049	1.01	5.21	82.03	3.87 °L	400	0
Author: Jonga Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Açúcar de cana Priming Amount: 1g/ml Creation Date: 4/10/2019 8:13 PM Notes:
Saison #9	Saison	5 Gallons	1.053	1.004	6.4	29.51	5.99 °L	400	0
Author: shrob Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 12:44 PM Notes:
Blockhouse Clone Vol. 2	American IPA	40 Litres	1.053	1.011	5.63	77.04	8.72 °L	400	0
Author: BrewBrus Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 12:56 PM Notes: OG 1.059 FG 1.010 Bottled 7 April 2019 No hop sock used, gunk filtered through sieve and sock into bottling bucket --> possibly cloudier or more gunk in bottles
Experimental Smokey IPA (3 Gallon)	American IPA	3 Gallons	1.054	1.011	5.64	56.75	5.31 °L	400	1
Author: GoblinCat Brewing Co. Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 7:17 PM Notes:
Prvi Porter	American Porter	24 Litres	1.052	1.009	5.63	40.68	30.36 °L	400	0
Author: breg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 9:40 PM Notes:
65/25/10 (Imperial Stout)	Imperial Stout	5 Gallons	1.078	1.019	7.76	77.56	33.75 °L	400	1
Author: Simon PK Smith Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2019 1:51 PM Notes: pitch 2 packs Nottingham yeast
Trapiche English IPA	American IPA	20 Litres	1.059	1.011	6.31	63.14	12.05 °L	400	1
Author: Marcos Alaniz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 7:58 PM Notes:
Stout	American Stout	1.8 Gallons	1.057	1.011	6.03	46.74	39.73 °L	400	0
Author: J-Ho Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 3:29 PM Notes: Pretty close. The roasted barley ages really nicely giving lots of chocolate and roasty flavors. Maybe next time add some Special B for additional depth of flavor. And maybe reduce roasted barley by an ounce for some better balance.
West Coast	American IPA	20 Litres	1.059	1.014	5.98	44.24	5.4 °L	400	3
Author: Robin Andersson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 2:19 PM Notes:
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