View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Stout

Method: BIAB
Style: American Stout
Boil Time: 15 min
Batch Size: 1.8 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: J-Ho
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday July 9th 2018

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

46.7

SRM (morey):

39.7

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	71.6%
6 oz	American - Munich - Light 10L6 oz Munich - Light 10L	33	10	9%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	9%
5 oz	American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L	33	80	7.5%
2 oz	American - Midnight Wheat Malt2 oz Midnight Wheat Malt	33	550	3%
67 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	15 min	38.92	66.7%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Aroma	5 min	7.82	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Columbus (Pellet)		46.74	100%
0.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.30 g	Calcium chloride		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pretty close. The roasted barley ages really nicely giving lots of chocolate and roasty flavors. Maybe next time add some Special B for additional depth of flavor. And maybe reduce roasted barley by an ounce for some better balance.

Last Updated and Sharing

438

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-09 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!