Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Huckleberry Sour	No Profile Selected	5 Gallons	1.049	1.007	5.41	62.03	4.99 °L	400	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 12:02 AM Notes:
Belgian Dubble	No Profile Selected	1.75 Gallons	1.069	1.017	6.75	24.03	20.28 °L	400	0
Author: Dbarr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 5:30 PM Notes:
Group 3 Beer 4 - Mac Daddy Nut Brown Ale	American Brown Ale	2 Gallons	1.059	1.016	5.71	33.06	24.36 °L	400	0
Author: Marca Patito Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 2:28 AM Notes: Recipe Adapted From - Mac Daddy Nut Brown Ale by DSahn on Brewer's Friend OG (1.059, Range 1.045-1.06), FG (1.016, Range 1.01-1.016), ABV (5.71%, Range 4.3-6.2%) IBU (36.11, Range 20-40), SRM (24.36, Range 18-35)
Vienna 3 -BIAB	Vienna Lager	4.5 Gallons	1.042	1.013	3.78	42.21	11.51 °L	400	0
Author: Mguidone91 Boil Size: 5.15 Gallons Boil Time: 20 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 12/6/2022 2:23 PM Notes: #1)favorite so far. 4 gallons RO 2.5 tap Delicious, crushable Mild roastiness Minimal Bitterness Next time Use less chocolate ——————————- #3) 1/4/23 1 week of fermenting at 65 1 week at 55 1 week at 45 Possible seal leak in keg post Initial impressions: Very very mild flavor and aroma
Rye Forest Lagers? #8	No Profile Selected	20 Litres	1.047	1.006	5.34	40.5	23.17 °L	400	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2022 6:20 AM Notes:
ROAK	Vienna Lager	20 Litres	1.049	1.007	5.42	25.77	10.53 °L	400	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 12:52 AM Notes:
Irish Red	Irish Red Ale	3 Gallons	1.056	1.017	5.17	20.44	10.21 °L	400	0
Author: hoppingrape Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 7:52 PM Notes:
Mike's Red Sour Ale	No Profile Selected	12 Gallons	1.06	1.012	6.35	0.69	14.1 °L	400	0
Author: Sour Lover Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 10:27 PM Notes: Mash @ 154 Boil 60 Minutes (Follow Hop Addition) Transfer - Fermenter #1 (WLP568 in primary & WLP 653 in secondary) Transfer - Fermenter #2 (US-05 in primary & Sour Cherry Funk in secondary)
Mostly Mild	Mild	2 Gallons	1.039	1.012	3.62	16.61	18.56 °L	400	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 3:09 AM Notes:
S04 Hallertau Blanc Modern Bitter	Special/Best/Premium Bitter	23 Litres	1.043	1.011	4.16	0	6.04 °L	400	0
Author: JimmyLasers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 3:33 PM Notes: Mash started at 63 degrees from 76 degree mash water - much more temp lost than originally predicted Had to dilute to reduce gravity - was on track for 1.048 after mash and sparge 0G 1.040 35 litres at boil turned to 23 litres in FV (loss during boil and also deadspace / hope sludge at bottom of kettle.
Lemongrass Ginger Pale	American Pale Ale	3 Gallons	1.058	1.014	5.69	0	6.41 °L	400	0
Author: Mr. W Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 3:08 AM Notes:
March Stout	Foreign Extra Stout	50 Litres	1.059	1.015	5.81	72.47	25.04 °L	400	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 5:02 AM Notes:
Czech Out My Pilsner	German Pilsner (Pils)	21 Litres	1.046	1.012	4.57	28.81	3.07 °L	400	0
Author: kurnell taphouse Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 8:11 PM Notes: Brew went well but under shot the water. Only ended up with 19l in the fermenter. OG1.049/50 eff70% Yeast kicked off well at around the 3day mark and once it had stopped bubbling for 2 more days I upped the temp 2 degree every day for the yeast to clean its self up. I stopped when I had hit 20 and left it there for another 2 days
Three Broomsticks Butterbeer	No Profile Selected	5.5 Gallons	1.05	1.014	4.75	21.55	7.43 °L	400	1
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 5:21 PM Notes:
THB Irish Stout	Dry Stout	24 Litres	1.038	1.007	4.15	29.53	35.65 °L	400	0
Author: BrewerGav88 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 10:05 PM Notes:
Light Lager	Light American Lager	6 Gallons	1.044	1.01	4.45	11.23	2.85 °L	400	0
Author: snew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 2:28 AM Notes:
Pond Hop Pale	American Pale Ale	5 Gallons	1.057	1.011	6.11	49.35	7.28 °L	400	0
Author: shrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 1:49 PM Notes:
Konec Poletja	American Pale Ale	10 Litres	1.058	1.011	6.28	40.23	6.49 °L	400	2
Author: mili Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 8:29 PM Notes:
RIOS	Specialty IPA: New England IPA	200 Litres	1.05	1.011	5.08	6.13	5.4 °L	399	0
Author: Brew Rescue Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 3:41 PM Notes:
NEIPA V2	Specialty IPA: New England IPA	6 Gallons	1.065	1.013	6.74	32.5	5.02 °L	399	0
Author: Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 7:31 PM Notes:
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