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NEIPA v2

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 16oz)
Carbs: 19.8 g (Per 16oz)

Created: Wednesday July 13th 2022

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

32.5

SRM (morey):

5.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	71%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.5%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	9.7%
0.75 lb	United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats	33	10	4.8%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.6%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.5	Boil	20 min	14.08	3.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	14.5	Whirlpool at 170 °F	0 min	7.06	9.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	8.11	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	0 min	3.25	6.3%
2 oz	Citra2 oz Citra Hops	Pellet	14.5	Dry Hop (High Krausen) at 80 °F	0 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 80 °F	0 days		6.3%
3 oz	Citra3 oz Citra Hops	Pellet	14.5	Dry Hop	0 days		18.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		18.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	0 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	21.14	43.8%
6 oz	Mosaic (Pellet)	8.11	37.6%
3 oz	Centennial (Pellet)	3.25	18.8%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	160 °F	156 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	--
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
2 g	Epsom Salt	Water Agt	Mash	--
4 g	Ascorbic Acid	Water Agt	Mash	--

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-09 09:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA v2

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