Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dad's Little Kveikings Cream Ale	Cream Ale	5.5 Gallons	1.047	1.011	4.78	17.7	4.31 °L	399	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/14/2020 6:25 PM Notes:
Smoke 23	Baltic Porter	4.4 Gallons	1.085	1.021	8.34	53.06	30.64 °L	399	0
Author: notyetbeguntofight Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 1:58 AM Notes:
StAr SMaSH Pale Pils	American Pale Ale	10.5 Gallons	1.049	1.008	5.37	13.91	3.47 °L	399	1
Author: tdburleson Boil Size: 14.56 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 8:34 PM Notes:
Guybrush Grisette	Saison	5 Gallons	1.031	1.006	3.22	20.27	2.72 °L	399	2
Author: starfox387 Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/20/2022 6:05 PM Notes:
Porter II	No Profile Selected	2.5 Gallons	1.058	1.015	5.64	30.34	31.62 °L	399	0
Author: bwagner Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 10:21 PM Notes:
Hop Rush Clone Sour	No Profile Selected	11 Litres	1.05	1.013	4.9	15.72	4.27 °L	399	0
Author: adambawa1@gmail.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2022 4:56 PM Notes:
Kirsten England's Fullers Porter (Scale Down)	Brown Porter	1 Gallons	1.054	1.016	4.97	32.65	40.07 °L	399	0
Author: bwagner Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 8:52 PM Notes:
Awesome Recipe	Dry Stout	18.9 Litres	1.058	1.017	5.39	29.77	38.73 °L	399	0
Author: Harry_PrinceOfAles Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 7:40 PM Notes:
Berliner All Grain	Weizen/Weissbier	3 Gallons	1.042	1.006	4.71	11.74	3.11 °L	399	0
Author: david@gnomebrewshop.com Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2021 4:09 PM Notes:
Azacca Pilsner	German Pilsner (Pils)	5 Gallons	1.052	1.01	5.54	37.99	3.59 °L	399	0
Author: theintangiblefatman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 10:18 PM Notes:
All Day Sunshine Pale	American Pale Ale	5.5 Gallons	1.042	1.011	4.06	17.51	6.12 °L	399	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 10:15 PM Notes:
Slow Pour Pils Clone	Bohemian Pilsener	5.5 Gallons	1.046	1.011	4.53	33.4	3.29 °L	399	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 47 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/8/2020 5:23 PM Notes: Full volume BIAB Rest Schedule: First: 131 Second: 144 Third: 160 Remove 1/3 of the mash and boil for 10 minutes https://byo.com/recipe/bierstadt-lagerhaus-slow-pour-pils-clone/ 2.1 L custom pitch rate. Amount to harvest: 0.624 L
Beer: Steam Edition	California Common Beer	16 Litres	1.048	1.012	4.77	37.96	10.84 °L	399	1
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 104.9 g Creation Date: 7/2/2019 3:27 PM Notes:
Belgian Speciaty	Belgian Specialty Ale	18 Litres	1.055	1.007	6.23	12.53	3.56 °L	399	0
Author: rafaelgon Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 7:53 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.015	5.76	33.16	11.65 °L	399	1
Author: Wortlover Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:07 PM Notes:
Gamecock IPA	American IPA	5.5 Gallons	1.065	1.016	6.43	83.64	9.54 °L	399	0
Author: BeerBowler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 1:21 AM Notes:
Dad's Birthday Brew (New Castle Clone)	Mild	5.25 Gallons	1.047	1.016	4.04	24.7	15.85 °L	399	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 6:20 PM Notes:
12 - 2017 Club RIS	Russian Imperial Stout	22 Litres	1.093	1.023	9.11	84.42	48.59 °L	399	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 12:49 AM Notes:
Stout	Oatmeal Stout	6 Gallons	1.046	1.012	4.5	49.59	29.46 °L	399	0
Author: Boil Size: 9.25 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 5:31 PM Notes:
Split Batch Saison	Saison	5 Gallons	1.048	1.01	5.03	34.95	6.3 °L	399	0
Author: JeanessaRashae Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 6:28 PM Notes:
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