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Hop Rocket - Triple IPA

243 calories 25.6 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created Thursday October 22nd 2020
1.073
1.019
7.1%
133.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale 2-Row10 lb Pale 2-Row 37 1.8 73.1%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.6%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.3%
14 oz Lactose (Milk Sugar)14 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.4%
13.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 36.99 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 35.53 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 24.64 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.75 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.22 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 11.1%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Temperature 152 °F 60 min
2 gal Strike 165 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
0.50 each Campden Tablets Water Agt Boil 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG 1.064. On 10/22/20
Pitched voss yeast at 98 degrees F.
FG 1.010 on 10/30/20
ABV 7%

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-30 21:37 UTC
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