West Coast Beer Recipe | BIAB American IPA by Robin Andersson | Brewer's Friend
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West Coast

181 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday February 24th 2018
1.059
1.014
6.0%
44.2
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.47 kg Finland - Pale Ale Malt4.47 kg Pale Ale Malt 36 3.84 82.9%
0.54 kg Finland - Wheat Malt0.54 kg Wheat Malt 38 3.84 10%
0.27 kg American - Caramel / Crystal 20L0.27 kg Caramel / Crystal 20L 35 51.87 5%
0.11 kg American - Carapils (Dextrine Malt)0.11 kg Carapils (Dextrine Malt) 33 3.31 2%
5.39 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.50 g Magnum13.5 g Magnum Hops Pellet 14.3 Boil 60 min 26.42 5.6%
26 g Chinook26 g Chinook Hops Leaf/Whole 11.1 Boil 15 min 17.82 10.9%
40 g Citra40 g Citra Hops Leaf/Whole 14.9 Aroma 0 min 16.7%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12 Aroma 0 min 16.7%
60 g Citra60 g Citra Hops Leaf/Whole 14.9 Dry Hop 3 days 25.1%
60 g Mosaic60 g Mosaic Hops Pellet 12 Dry Hop 3 days 25.1%
239.50 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Sparge -- 76 °C --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
"West Coast" American IPA beer recipe by Robin Andersson. BIAB, ABV 5.98%, IBU 44.24, SRM 10.63, Fermentables: (Pale Ale Malt, Wheat Malt, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Magnum, Chinook, Citra, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-24 14:29 UTC
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